Modern Restaurant Management

OCTOBER 22, 2020

Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

2022 135

2022 2023 Point of Sale Webinar 135

Xtra Chef

AUGUST 12, 2020

Waste Not, Want Not. Poor inventory management can lead to food waste and higher food costs, so it’s vital to do it with an iron fist. This will help eliminate food waste. Waste Not, Want Not. According to the USDA , about 30-40% of the United States’ food supply becomes food waste. Monitor Vendor Price Changes.

Food 120

Food Inventory Waste Food Order 120

Hot Schedules

MAY 25, 2021

The Cape Town office (under the banner of The Gemini Solution) started working on the Macromatix fold in 2010 during a phase of massive growth and product expansion. Chad is a long-lasting partner of Fourth, supporting the solution and leading one of the engineering teams in South Africa.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

EATER

MARCH 29, 2023

According to the Spanish newspaper El País, Spain exported 190,000 kilos of saffron in 2010, but only produced 1,500 kilos domestically. Saffron is a precious spice and we don’t want to waste it, but once you buy it, use it,” says Deravian. Life is too short not to use your saffron. Get more familiar with it, play around with it.”

Consumer Goods 274

Consumer Goods Tip Distribution Agriculture Point of Sale 274

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. And so, they have been farming organically since 2005 and became biodynamic in 2010.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Restaurants employ more minority managers than any other industry.

Technology 88

Technology Hiring Communication Tip Distribution 88

EATER

MAY 7, 2024

A friend posted on her Instagram stories that they were back, $40 a case at Patel Brothers (my closest South Asian grocer) behind the cash register, and I already felt like I was wasting time. In 2010, a group of Pakistani writers joked that any writing about Pakistan “must have mangoes.” What if they ran out?

2010 337

2010 Food Supply Take-out Reference 337

Restaurant Clicks

OCTOBER 12, 2021

Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. View this post on Instagram A post shared by The Independent Pizzeria (@independentpizzeria).

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

SpotOn

JULY 9, 2024

Wasted a ton of money with another vendor prior to finding SpotOn. The total monthly audience reach for the brand has grown significantly from 2,000,000 in 2010 to over 25,000,000 today. ." Brian B., After using another Restaurant POS system this one is what we should have started with. " Brandy R.,

2024 52

2024 Point of Sale POS Online Ordering 52

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. ” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region. Ready Partners with FreedomPay.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 1, 2021

43 percent of respondents said they feel like they’re wasting less food during the pandemic than before. Alternative protein companies have raised almost $6 billion in invested capital in the past decade (2010–2020), over half of which was raised in 2020 alone: Plant-based meat, egg, and dairy companies received $2.1

2021 305

2021 Mobile Ordering Online Ordering 2025 305

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Founded in 2010 by serial entrepreneur Otto Othman, Pincho’s Latin-inspired menu features burgers, kebabs, salads, bowls and more. An NFC card reader is a standard feature on the LFC-300 flat top biodigester.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. .”

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

SEPTEMBER 1, 2020

Charmington’s began with 11 partners in 2010, and is now down to just three. During the pandemic, La Morada has served 1,000 free hot meals a day , and used its longstanding relationships with local farmers to help solve the problems of food waste and hunger. Small farmers, organizations we have those relationships with.

Restaurant Law 363

Restaurant Law Food Safety Kitchen Safety Small Business 363

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. There is no waste.”. All the while, they were sowing the seeds of the project that could combine their endeavors.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

EATER

MARCH 24, 2021

In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.” Heavy rain or flood events, especially after periods of drought or in arid conditions, can contaminate irrigation water with human and animal waste.

Food Safety 274

Food Safety Food Supply Agriculture Waste 274

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. In fact, he was awarded the ‘Rising Culinary Star’ award by the RAMMY’s in 2010. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

Restaurant Clicks

OCTOBER 9, 2021

I can order online home delivery on my own schedule so that I can buy right when I want it, and nothing goes to waste. Porter Road was founded in 2010 in Nashville, Tennessee. You can set all DeBragga products to arrive on custom dates to minimize waste. This does not include Hawaii and Alaska. Porter Road. View Website.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

Restaurant Engine

JUNE 26, 2024

Recognizing a need for change, in December 2010, Chipotle hired a Rising Star Chef from the James Beard Foundation to develop a new cuisine. They also need less ingredients, so they have less waste. By 2006, Chipotle made its initial public offering (IPO), and on the first day, its stock rose 100%. Why are they so successful?

Fast Casual 52

Fast Casual Fine Dining 2001 2006 52

Modern Restaurant Management

OCTOBER 29, 2020

“There has been a lack of innovation in tools for frontline workers for decades, resulting in major inefficiencies and wasted time and money," said Jon Schniepp, SVP of Product and Marketing, Relay. Food Waste Furniture. Built to be extensible through software configuration and integration. to 635,000 tons.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

JULY 6, 2022

At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. Is it a waste of time? Is it a waste of time?

Compost 339

Compost Front of House 2014 Back of House 339

EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

OCTOBER 26, 2020

And because many residents have pre-existing health conditions, in part from living alongside the waste produced by so many animals, many are choosing to mail their ballots in this year rather than venture to the polls, where COVID-19 presents an additional threat. The waste is stored in open-air pits.

Waste 261

Waste Front of House Education Agriculture 261