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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. Reservation-tracking tools use your dining room’s capacity and floor plan, which helps prevent overbooking. The benefits of using payroll software are substantial and become even more powerful with integrations.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Tough to measure up to.

Allergens 364
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HAGS Will Be Queer First, and a Restaurant Second

EATER

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side. I didn’t have an awareness of kitchen culture at all.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. “I found inspiration on my travels.

Coaching 419
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The Restaurant Industry Has a Child Labor Problem

EATER

These children were among 305 child workers at McDonald’s locations operated by three franchisees in Kentucky, Indiana, Ohio, and Maryland, and those operators now face more than $200,000 in collective fines. And then there is the problem of the agricultural sector, which, of course, supplies the food served in these dining establishments.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016.