Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Restaurant Engine

JUNE 26, 2024

It’s important to take care of your staff, hire right the first time, and retain your staff. Recognizing a need for change, in December 2010, Chipotle hired a Rising Star Chef from the James Beard Foundation to develop a new cuisine. In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu.

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Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. In 2011, Domino’s Pizza was growing by 13.5% Their soundless scooter randomly emits a recording, shouting “Pizza!” and “Domino’s!”. internationally. In contrast, the chain grew by 16.2%

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Marketing Loyalty Program Point of Sale Mobile Ordering 52

The Restaurant Times

DECEMBER 17, 2021

With his passion, drive, and keen business knowledge, Vishal started Brown Sugar in 2011 with a staff of 8 in C Scheme, the heart of Jaipur. I wanted to start with a franchise of a very reputed bakery. So, we started way back in 2011. Nothing makes him happier than seeing customers enjoying their food at Brown Sugar.

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Catering 2011 Food Truck Back of House 52

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Founder John Jay Hooker set up a copy cat model of the restaurant and hired popular comedic actress, Minnie Pearl, as the spokesperson. and Canada.

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Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. She recounts, for example, in Burn the Place , one instance where she was directly told, “We don’t hire females.” I’m fine being in the middle.”.

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