EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. “I had to stop at Crown’s.”. The meat itself is halal, but the chicken preparation is classic Southern American. Clay Williams.

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Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Before this, Madlener gained extensive operations and franchise experience at Red Robin, where he spent more than 20 years.

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Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

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EATER

OCTOBER 18, 2022

This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. In my memory, this felt awkward.

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Foodable

AUGUST 19, 2020

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings. The chain started franchising in 2014, and currently maintains 78 open stores. Superfruits can also be used as a base for your bowl, and include pitaya, graviola, and acerola.

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Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Back in 2011, Domino’s AUV was similar to that of Pizza Hut — actually, it was 1% lower. By 2011, the pizza category was largely back to historical valuation multiples.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Restaurant Engine

JUNE 26, 2024

Chipotle is corporate owned instead of franchised, so they can maintain tight control over every aspect of their restaurants. In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu. They rarely have an empty seat for lunch or dinner. They are consistent and dependable.

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Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

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EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

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