EATER

OCTOBER 18, 2022

When I was a kid I used a Fisher Price recorder to tape the opening scenes of Star Trek: The Motion Picture as the VHS played on our big TV, so that alone in my room I could listen back to Kirk and Scotty’s terse exchange and ambient but excessively long shuttle trip to the retrofitted USS Enterprise. . | CBS Photo Archive/Getty Images.

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Food Book Franchise Franchising 246

Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., Best of all, we got all of that at an affordable price. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Boston Market, Darden Restaurants, Inc. and Arby’s/Wendy’s Group.

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Franchise Franchising 2020 Fast Casual 340

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Big Lou’s is a family-friendly restaurant and home to every sports team’s end-of-season party due to its gargantuan pizza offerings at the most affordable prices.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

JUNE 24, 2021

5318 Boardwalk, Wildwood, NJ 08260 Phone: (609) 770-2011 Visit Website. With high-quality lobster and affordable prices, it can’t get much better than this. for their first seating menu. Kono Pizza Wildwood. View this post on Instagram A post shared by Dallas Foodie & Travel (@jennkpop). In the mood for some pizza?

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Aaron Allen & Associates

AUGUST 24, 2022

Back in 2011, Domino’s AUV was similar to that of Pizza Hut — actually, it was 1% lower. By 2011, the pizza category was largely back to historical valuation multiples.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. ” That pasta serves as the foundation of some incredible dishes, including a squid ink tonnarelli with uni, North Carolina shrimp, fennel, and green onion that feels like an extravagance but doesn’t have a price to match.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

A Wine Story

SEPTEMBER 29, 2021

In 2011, Valérie and her brother Guilhem joined the estate. Delicious and affordable, the grape is a great alternative to the higher-priced Chablis, and drier than a New Zealand Sauvignon Blanc. In 1997, they bottled their cuvée “Les Terres Rouges” under the Appellation d’Origine Contrôlée Languedoc. AOP Picpoul de Pinet.

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Vineyard Education 2002 2011 114

EATER

OCTOBER 26, 2021

Price key: €€€€ 100-200 ($120-$240) €€€ 60-100 ($70-120) €€ 30-60 ($35-70) € under 30 (under $35). Situated in Barcelona’s famed La Boqueria market, Direkte Boqueria remains unrivaled for price and quality. Luckily there are options to suit almost every trip, taste, and most importantly, budget. Monica Burton. One course at Disfrutar.

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Fine Dining Seasonal Menu Book Hotels 261

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. QikServe Acquires Preoday. QikServe acquired Preoday, the branded mobile application and online ordering technology provider.

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Catering Mobile Ordering Customer Service Leadership 305

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Its myriad dining rooms encompass every genre of ’50s charm.

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Back of House Seasonal Menu Food Order Dine-in 274

Restaurant Clicks

OCTOBER 9, 2021

They also have daily specials with discounted price. Located blocks away from the University of Michigan and right in front of Liberty square, Mani Osteria and Bar is a family-owned and operated Italian eatery and neighborhood favorite since 2011. Isalita is in the same complex as Mani, with plenty of bright indoor and patio seating.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Their prices are also pretty modest. Their prices are quite modest for the Saint Johns area, so I appreciated this the most. Locals recommend Secret Garden Cafe because it’s homey, near the beach, and modestly priced.

Online Ordering 114

Online Ordering Food Order Reservations Hotels 114

Restaurant Engine

JUNE 26, 2024

In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu. They rarely have an empty seat for lunch or dinner. Finally, their prices are reasonable for fine dining. Chef Eric also continues to win awards as does Le Coze. Nothing has stopped them – not even economic downturns or Covid.

Fast Casual 52

Fast Casual Fine Dining 2001 2006 52

Apicbase

MARCH 31, 2023

Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. The idea came to founder David Baumgartner in 2007, after he returned from a backpacking trip where he got to know a lot of places that offered fresh and healthy food at affordable prices. 250 options should be enough.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year.

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Fine Dining 2012 Reference Social Media 261

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. Pete got into the back of the car with me,” Harris says.

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White Paper Social Media Magazine Back of House 363

EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants. All of these menus include add-ons and beverage pairings that can continue to jack up the price.

Customer Experience 293

Customer Experience Fine Dining 2013 Reservations 293

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Palm fruit bursting out of a transport bag in Nam Daeng.

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Government 2014 Food Truck Agriculture 322