2012 Bar Menu 
Modern Restaurant Management
MAY 11, 2023
It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace. It’s all over the industry news and bleeding into the public domain, but is it right for your bar? And you should too.
Modern Restaurant Management
NOVEMBER 2, 2021
The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. across Asia.
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EATER
OCTOBER 26, 2023
During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Thai Muslim-style biryani, tart and spicy beef and chicken soups, and Guest Salad (a literal translation of salat khaek, a Thai Muslim salad with a peanut-based dressing) round out the relatively short but strong menu here.
EATER
JULY 15, 2020
His San Diego-based restaurant group Consortium Holdings consists of 15 bars and restaurants across the city, and one bad review doesn’t feel like enough to sink his business the way it used to. It’s impossible to not go down this really dark hole.” But like restaurant owners across the country, he’s in a different position now.
EATER
SEPTEMBER 6, 2022
The restaurant is meant to be a representation of his friendship with co-owner Marcelo Baez, and the long-standing relationship between Mexico and Japan, and the menu will be “our way of reasserting our identity while continuing to cherish our culture.” Reading the prospective menu, you’d be forgiven for thinking you have deja vu.
EATER
MARCH 1, 2022
World Central Kitchen, Bakers Against Racism, and restaurants and bars are raising funds and showing solidarity with Ukraine Within hours of Russia’s invasion of Ukraine, restaurants and relief organizations across the globe had already sprung into action. A post shared by Alexandre's Bar (@alexandres_bar). World Central Kitchen.
EATER
JULY 18, 2022
2 The World’s 50 Best List, years after having revamped its voting body and rules following criticisms of sexism and favoritism toward Euro-leaning, male-run tasting menu spots — and Copenhagen’s Noma winning all the time — has again elevated an elite Copenhagen tasting menu restaurant to the number one slot.
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