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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And wow, does this young generation have some incredible spending power!

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Real Famous BBQ Debuts. ” Golden Corral's New Campaign.

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Eleven Madison Park’s $300 Vegan Meal Kit, Reviewed

EATER

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. When Eleven Madison Park pivoted, many questioned whether the experience would still be worth the price. You can: 1.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Super Burger for Two priced at $60. The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. For reservations, call (877) 326-7412 or visit [link]. PIZZA & BURGER WATCH PARTY | Offerings Are All Day (Noon-Midnight).

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Wildwood Restaurants You Should Try This Summer

Restaurant Clicks

Whether you’re looking for an upscale restaurant or a casual spot, there’s a perfect spot on my list. With high-quality lobster and affordable prices, it can’t get much better than this. Opened in 2012, One Fish, Two Fish is another spectacular spot for food in town. Beach Creek Oyster Bar & Grill.