Modern Restaurant Management
AUGUST 31, 2020
California’s foie gras ban went into effect in 2012, and provides that “A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird's liver beyond normal size.” Under the ruling, California restaurants may still not serve foie gras to California consumers.
The Wine Knitter
OCTOBER 8, 2023
Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. It’s all about sustainability. Label paper is 30% Post Consumer Waste and FSC Certified.
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Modern Restaurant Management
AUGUST 28, 2020
That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack. We hope more people will join us and go green with compostable products like ours." Their ingenuity is helping us navigate new challenges brought on by the pandemic.”
EATER
APRIL 29, 2022
Chávez Branch of the OPL system was the first of the city’s 17 locations to start a seed library, in 2012, inspired by librarian Pete Villasenor, who saw one at the Potrero branch of the San Francisco Public Library. “We The seed library fits right in.”. The Give and Take. The César E.
EATER
AUGUST 17, 2023
Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It Although they were discontinued in 2012, they continue to loom large in the cultural memory.
Sante
APRIL 6, 2020
The $150,000 investment from Jordan will allow SFM to keep the doors open at least 12 struggling restaurants and caterers throughout the county currently providing meals, purchase 42,000 to-go containers (compostable or reusable) and provide 65,000 meals. “But during times of crisis, we have to lean in and find ways to do even more.”
Restaurant Clicks
FEBRUARY 28, 2020
This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . HipCityVeg was opened in 2012 to bring delicious vegan food to the world. About HipCityVeg. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients.
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