2012 Fine Dining Influencer 
EATER
SEPTEMBER 6, 2022
He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage. “I always wanted to cook Indian food, but I want to do it my way,” he says. And half the time they’re basically pranks.
EATER
OCTOBER 26, 2023
For excellent food to go along with the stunning beaches, center your dining in and around Phuket Town, perhaps Thailand’s most underrated food destination, with a few excursions for standout meals elsewhere on the island. Mor Mu Dong Restaurant Mor Mu Dong consists of elevated dining platforms winding through a mangrove swamp.
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EATER
MARCH 1, 2021
House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012. Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status.
A Wine Story
JULY 27, 2020
In each podcast, listeners hear an assortment of producers and even social media influencers. Wine 11 – CÒLPETRONE Montefalco Sagrantino 2012 The producers make this palatable wine from 100% Sagrantino. Italian Grape Varieties Podcasts. Producer Monty Waldin hosts these episodes with interesting, colorful guests.
EATER
MAY 24, 2022
Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Yes, it’s prohibitively expensive for most, but it’s also just… fine. It is on Humm’s qualifications that I say this box fails.
Sante
JANUARY 26, 2020
Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.
Restaurant Clicks
NOVEMBER 13, 2021
This is what fine dining looks like in Nashville. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation. The Catbird Seat.
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