Remove 2012 Remove Food Order Remove Online Ordering
article thumbnail

Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. Optimize Mobile Ordering Creating and executing a convenient mobile ordering experience for your customers is extremely important, and it will keep them coming back for ease of use and accessibility.

article thumbnail

How To Attract Gen Z Customers to Your Restaurant

Modern Restaurant Management

Gen Z is a generation born from 1997 to 2012 , with the oldest members turning 25 this year. But that does not mean that they are married to the idea of cooking at home for every meal, so offer as many dining options as possible including dine-in, carryout, online ordering, curbside pick-up, and delivery. percent of the U.S.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. The sheer market size of Gen Z and their discretionary spending dollars should make restaurants and food services businesses sit up and take notice.

Marketing 523
article thumbnail

Who’s Paying for the Great Delivery Wars?

EATER

It’s probably not Uber Eats, Postmates, or Grubhub 2020 was an undeniably big year for food delivery. Not only was it convenient, it was also an ethical imperative: If you wanted to see your favorite restaurant survive, you needed to order out. Seamless was founded in 1999, Grubhub in 2004, Postmates in 2011, and DoorDash in 2012.

Delivery 335
article thumbnail

How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” Vianne applied to work as a food delivery worker for Postmates and DoorDash, two relatively recent app-based delivery services. From there they slowly saved until they could establish their own car dealership.”.

article thumbnail

Q1 2022 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. An earlier version of the law was passed in 2012, but was struck down in 2019. Litigation. Karen Ross, 21-468.

2022 474
article thumbnail

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.