Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Digital and online ordering is growing 300 percent faster than dine-in ordering (again, this means billions of dollars in the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Lavu

OCTOBER 23, 2019

–( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. Payments are automated and sent through a secure, online billpay platform and invoices are processed quickly and easily.

Point of Sale 60

Point of Sale Mobile Ordering 2012 Food Supply 60

RGU

JANUARY 1, 2020

And now, with all the online opportunities coming your way, you need one action plan that holds you accountable and keeps you focused on achieving your goals. Consumer purchases have been made online for quite some time with the buyer controlling the purchase process. Now add powerful online reviews to your customer stories.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

The Food Corridor

APRIL 21, 2021

This online farmers market connects local producers directly with the public, allowing them to safely browse and shop for locally-grown fruit and veggies and locally produced products like cheeses, deli meats, and preserves for delivery. . If this sounds like your kind of kitchen, fill out the application form online. HotBread Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And hungry teens love to eat. This means more data. More opportunities.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And hungry teens love to eat. This means more data. More opportunities.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And hungry teens love to eat. This means more data. More opportunities.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Mad Mobile

JUNE 7, 2024

In order to remain relevant in the highly competitive restaurant industry , your loyalty program needs to stand out from the crowd. For example, Gen Z consists of people born between 1997 and 2012. Consider the ordering methods your business offers. What percentage comes from customers who dine in, call, and place orders online?

Loyalty Program 40

Loyalty Program Point of Sale Customer Experience Demo 40

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app.

Catering 305

Catering Mobile Ordering Customer Service Leadership 305

Modern Restaurant Management

AUGUST 25, 2021

. “This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” I fell in love with the concept and the founders, and I'm looking forward to building another iconic brand," said Liniger.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re Sedgwick St.,

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 24, 2021

The original Ford’s Garage opened up in Fort Myers, Florida back in 2012, less than a mile from Henry Ford’s winter home. ” It all began when four entrepreneurs came together to set up the first Ford’s Garage in 2012 in Fort Myers, Florida with no affiliation with the automaker.

Franchise 462

Franchise Franchising Customer Experience Back of House 462