Modern Restaurant Management
AUGUST 31, 2020
California’s foie gras ban went into effect in 2012, and provides that “A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird's liver beyond normal size.” Under the ruling, California restaurants may still not serve foie gras to California consumers.
The Wine Knitter
OCTOBER 8, 2023
Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. 100% of label waste is recycled and used to create gigafuel powering vehicles and is also used in decking material. It is one of the warmest and driest climates of all the appellations in the state and is dominated by red grape varieties.
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Perfect Daily Grind
MAY 25, 2022
Aluminium is the most cost-effective material to recycle and it can be melted down to be used again and again.”. This increase in the launches of sustainable coffee products is around double the number reported in 2012. But the main focus in packaging is sustainability. “We We launched our new 100% aluminium coffee pods last month.
Mad Mobile
MAY 22, 2024
Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.
Restaurant Clicks
FEBRUARY 28, 2020
HipCityVeg was opened in 2012 to bring delicious vegan food to the world. All food and packaging materials are compostable and recyclable , and their space and practices are also designed with sustainability in mind. . About HipCityVeg. The fast-food inspired menu is made with fresh, organic, and often locally sourced ingredients.
Modern Restaurant Management
AUGUST 28, 2020
Harvest Pack uses recyclable, biodegradable and environmentally-safe material to create a smarter food packaging solution for restaurants and food distributors. While single-use plastics are the go-to solution for many restaurants right now, one company is working to curb plastic waste with green and recyclable packaging lines.
Modern Restaurant Management
JANUARY 27, 2020
Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste. ” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners.
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