Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

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Sustainability Beverage Article Food Supply 170

Perfect Daily Grind

MAY 16, 2022

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. This then pushed others to start growing coffee in more sustainable ways.”.

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Agriculture Sustainability Article Food Order 137

Perfect Daily Grind

FEBRUARY 1, 2023

Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Is coffee production in the Amazon sustainable?

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Sustainability Agriculture Government 2017 130

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. And it was a treat to try the 2012 Big Tree Block Estate Pinot Noir, still fresh and vibrant at nine years of age. Certified Organic and Green. Willamette Pinot Noir Tasting.

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Webinar 2012 Vineyard Education 146

A Wine Story

FEBRUARY 8, 2022

Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards. One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products.

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Tourism Vineyard Education 2012 146

EATER

APRIL 11, 2023

Before he started selling them in 2012, local portobello were virtually nonexistent in Hawaiʻi. Last time the state did an agricultural audit, the number of local farms producing mushrooms had tripled, from three in 2012 to nine in 2017, and funghi farmers say that number has continued to grow.

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Perfect Daily Grind

JUNE 13, 2022

However, a recent study entitled Validating South Sudan as a Centre of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement published in the Frontiers in Sustainable Food Systems journal has found there is historic evidence of arabica coffee growing in South Sudan.

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2011 2016 Consumer Goods Government 182

Goliath Consulting

SEPTEMBER 6, 2022

Gen-Z are those born from the years 1997-2012. ” Gen-Z focuses more on sustainability, mental health, equality, and new ideas. In recent studies, Gen-Z is an entirely different generation from most employers (Millennials). Gen-Z often requires different approaches. Communication preferences.

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Hiring Communication Training Email Marketing 78

Perfect Daily Grind

FEBRUARY 12, 2023

Data from a 2012 survey from the All Japan Coffee Association found that 100 canned coffees per capita are consumed in the country every year – with the most popular choice being sweetened milk-based drinks. Giovanni also notes that this has led to a wider consumer awareness of sustainable practices in the coffee industry.

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Beverage 2007 Article Point of Sale 134

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” Advice to women: Women need to up their game when it comes to guilt versus responsibility management.

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Specials 2012 Food Truck Back of House 52

EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Sustainability Award: Borago (Santiago, Chile). Now that Noma 2.0 Highest Climber Award: The Chairman (Hong Kong, China).

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EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

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2003 Merchandise Employee Relations 2012 97

Sante

AUGUST 26, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. The disadvantages Marielle experienced as a woman of color have only fueled her ambition; she works tirelessly to be the best at what she does. Chef Etana Diaz.

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Front of House 2013 Back of House Fine Dining 130

Sante

APRIL 15, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. Since 2012, Mirabella has been using 100% renewable energy. ” Alessandro, Teresio and Alberto Schiavo Photo courtesy of Mirabella. In 2013 they released their first no-sulphite wine, Elite, Franciacorta DOCG Extra Brut.

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EATER

AUGUST 22, 2022

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” We’ve purposefully eliminated all of those elements.

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Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

DECEMBER 29, 2021

Chef Steve Riley has been creating a vibrant menu since 2012 and works alongside Owner Cherie Montoya to cultivate a community around sustainable food and wellbeing. The restaurant is an upscale eatery with regionally inspired cuisine made with seasonal ingredients.

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Seasonal Menu Online Ordering 2012 Food Order 122

The Restaurant Times

JULY 2, 2021

Her journey as an entrepreneur started in 2012 with a chain of preschools in Bangalore. You may invest heavily in branding and marketing, but if the quality of products is not up to it, one cannot sustain the business for a long time. . Shweta Mehta is currently the Associate Director for B2C Sales at Lo! She eventually joined Lo!

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Food 2012 2019 Food Order 52

Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. José Andrés is also a published author, and his book, We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time.

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Fine Dining 2018 Food Truck Magazine 174

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. Hey Tea was founded in 2012 and already has more than 800 stores (as of 2022). In Starbucks, 75% of beverage sales are cold (as of 2022). Luckin Coffee Continues to Grow in Asia.

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2022 Point of Sale License 2015 93

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Restaurant Clicks

OCTOBER 26, 2021

The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable. Rohani Foulkes is the owner and general manager of Folk and aims to build a local, community-based, sustainable market and cafe. It’s open every day until 3:00 pm.

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Fine Dining Website Management Back of House Seasonal Menu 122

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. After a 20-year career in the software industry, Kristin decided to focus full-time on the family wine business that she and her husband launched in 2012. And Kristin believes it too.

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EATER

AUGUST 16, 2021

Stevens worries about the future when he recalls 2012, the last time the Chinook population crashed and the tribes self-imposed a total moratorium on fishing. “We It’s disheartening,” She added. That pride is complicated by a fear that her daughter may not be able to pass on the knowledge to her children.

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Sustainability 2007 Sourcing 2012 125

EATER

JANUARY 9, 2023

Second, reservations are incredibly hard to come by , with 20,000 people a day attempting to snag one in 2012, and people monitoring Redzepi’s Twitter account for possible last-minute cancellations. First, it is in Copenhagen, where I do not live. And then of course there’s the cost.

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2012 Fine Dining Influencer Sustainability 145

OpenTable

JULY 20, 2022

Generation Z, people born between 1997 and 2012, are now entering the workforce. Restaurants that focus on sustainably sourcing ingredients or partner with local soup kitchens to donate leftovers may have special appeal for this crowd. Flexibility in skills and advancement alerts Gen Z prospects that there’s always room for growth.

Healthcare 52

Healthcare Insurance Training 2012 52

Modern Restaurant Management

JUNE 15, 2021

days in its survey from 2012). Corporate social responsibility (CSR) efforts and sustainability matter now more than ever as well, with 54 percent of respondents saying they are more likely to be loyal to a brand that has sustainable and ethical business practices. days, down from 3.8 Consumers report that 5.4

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2021 Fast Casual Online Ordering Consumer Goods 193

EATER

SEPTEMBER 2, 2020

We want this to be a movement where we can be sustainable over the winter,” says Ash Godfrey, one of the people behind Chicago’s Love Fridge project. If we’re giving people what they need to actually grow food themselves, that’s going to be much more sustainable in the long term at addressing food security.”.

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Government Food Supply Cash Management 2012 96

The Wine Knitter

NOVEMBER 28, 2022

Famiglia Pasqua Mai Dire Mai Amarone della Valpolicella DOCG 2012 Pasqua Vigneti é Cantine, established in 1925, is located in Verona, Italy. So, I was very excited when I recently received the 2012 vintage! In 2019, I met with third-generation Ricardo and Alessandro Pasqua for an informative and delightful lunch and wine tasting.

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2012 Vineyard 2011 Seasonal Menu 105

The Wine Knitter

OCTOBER 11, 2022

Photo credit: Penny Weiss Our visit included a vertical tasting of Vignolo IGT Terre Siciliane 100% Syrah from 2012 through 2021, showing its ability to display fruitiness, depth, and elegance through all the vintages. He added, “ We practice biodiversity and sustainability.” The olive trees are beyond the vineyard.

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Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.

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Fine Dining Website Management Reservations Online Ordering 109

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

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Fine Dining Seasonal Menu Transportation Food Order 95

EATER

APRIL 29, 2022

The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. By offering patrons free seeds, the libraries can also combat hunger insecurity and biodiversity loss — all while building community resilience. “We

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Agriculture Education Compost Website Management 98

The Wine Knitter

APRIL 11, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. Since 2012, Mirabella has been using 100% renewable energy. Due to the cellar’s underground location, it is surrounded by natural thermal insulation that maintains the correct temperature and humidity inside.

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Vineyard Allergens 2009 2012 78

Restaurant Clicks

NOVEMBER 21, 2021

Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant was opened in July 2012 by Jim & Angelique Stump. Owner Mike Mashayekh aimed to establish one of the most excellent restaurants in the Bay Area. The eatery is open Wednesday through Monday.

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Back of House Online Ordering Front of House Seasonal Menu 118

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. Chinese Hey Tea Among the Fastest-Growing Coffee and Tea Chains in the World Hey Tea was founded in 2012 and already has more than 800 stores (as of 2022).

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2022 Point of Sale License 2015 52

The Wine Knitter

NOVEMBER 11, 2022

. ​Secret de Château Biac 2012 “Secret de Château Biac is the summer song of the vineyard: the tune you hum when you are happy… ” Château Biac ​This seductive sweet wine is made with 99% Semillon, and 1% Sauvignon Blanc harvested from the estate vineyards where they practice sustainable viticulture.

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2006 Vineyard 2012 Sustainability 128

EATER

OCTOBER 21, 2020

Since 2012, Eater Young Guns has singled out the rising stars of the culinary industry, celebrating (mostly) young people who were accomplished beyond their years and primed to become the next generation of hospitality leaders.

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Food 2012 Food Supply Sustainability 108