Goliath Consulting
JUNE 27, 2024
As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team.
Modern Restaurant Management
MARCH 31, 2022
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. An earlier version of the law was passed in 2012, but was struck down in 2019. Litigation.
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Modern Restaurant Management
JANUARY 27, 2020
Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.
EATER
MAY 26, 2021
In 2012, the year craft beer really began to boom in cities like Miami, Andrew began adding craft brews to the shelves; he started with beers from Funky Buddha, a brewery in Oakland Park, Florida. It’s all the work of manager Sam Rozani, who, like Andrew Mendez, started changing up the usual convenience store wares by offering craft beers.
Modern Restaurant Management
AUGUST 28, 2020
in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.
The Wine Knitter
OCTOBER 8, 2023
Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. It’s all about sustainability.
EATER
APRIL 29, 2022
Chávez Branch of the OPL system was the first of the city’s 17 locations to start a seed library, in 2012, inspired by librarian Pete Villasenor, who saw one at the Potrero branch of the San Francisco Public Library. “We We’ve been making donations since we started,” said Catherine Kaczor, the sales and marketing manager at HVSC.
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