Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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2024 2023 Food Order 2013 474

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. In the mood for a dive bar? All the while, the food scene has grown alongside the town.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

FEBRUARY 6, 2020

reinvigorating its menu strategy with a focus on introducing new, differentiated LTOs and enhancing signature items such as the Gold Rush Chicken Sandwich, Double-R-Bar Burger, Roy Rogers’ famous USDA prime top round Roast Beef Sandwich and its fresh, never frozen fried chicken. ce in 2013. “Raw J?ce Real Famous BBQ Debuts.

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Franchise Franchising Fast Casual 2019 383

EATER

SEPTEMBER 10, 2020

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer.

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Food Catering Small Business Retail 233

Restaurant Clicks

NOVEMBER 13, 2021

First of all, they have an oyster and raw bar that’s separate from the rest of the establishment. There’s a rather raucous bar that serves beers, cocktails, and bar foods like nachos and chicken wings. Once you walk through the bar and into the (reservations only) backroom restaurant, the atmosphere changes.

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Back of House Reservations Fine Dining Online Ordering 121

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

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Airlines Dietary Restrictions Uniforms License 62

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Saturday afternoon at a bar in Clarksdale, Mississippi, November 1939. CORBIS via Getty Images.

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Brewery Consumer Goods Mobile Ordering Advertising 358