2013 Bar Serving 
Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)
Modern Restaurant Management
AUGUST 5, 2021
Restaurant and bar employment (as of July 2021) remains down by 1.5 They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” million since the start of the pandemic. ” That number grew to 23,873 in 2020.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
SEPTEMBER 30, 2020
In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. New bars have a similar relationship with higher cost of living.
Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.
Modern Restaurant Management
MAY 11, 2023
It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace. It’s all over the industry news and bleeding into the public domain, but is it right for your bar?
Modern Restaurant Management
APRIL 2, 2020
The Foundation will administer the grants, offered on a first-come, first-served basis. Qwick serves as a tool for connecting businesses across the nation to thousands of food and beverage Professionals. Every Teriyaki Bar feeds giant, hot and healthy teriyaki bowls for up to 10 people.
EATER
MAY 2, 2024
The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. The bar at Kasína Café. A full spread at Kasîna Café. Minae Seo in her kitchen.
Expert insights. Personalized for you.
474 
Let's personalize your content