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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013.

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Summer of Hope

Modern Restaurant Management

Kiya works at a casual dining establishment as a bartender and is a single mom to her 13-year-old daughter Jada. Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico.

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MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit. Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone.

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Brand Lends Helping Hand

Modern Restaurant Management

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. “Beyond that there was not much that was logistically challenging given our restaurants are already setup for high throughput fast casual service,” Magid said.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. ce in 2013. “Raw J?ce Real Famous BBQ Debuts. ” Golden Corral's New Campaign.

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‘Roadrunner’ and the Dismal Search for the ‘Real Bourdain’

EATER

In Grantland in 2013, Andy Greenwald panned Bourdain’s appearance on ABC’s The Taste : “Bourdain’s snark was always as much of an affectation as the earring and cigarettes. Now he sits on a garishly lit soundstage, defanged like an aging circus lion.” What did the fishbowl life do to this fragile, lonely man with all his hidden regrets?