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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

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Summer of Hope

Modern Restaurant Management

Kiya works at a casual dining establishment as a bartender and is a single mom to her 13-year-old daughter Jada. Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico.

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Powerhouse Women in the Kitchen

Sante

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery. In 2013, Sigel accepted a position at Rush Hospital, where she oversaw the pastry division for the in-house catering and retail outlets.

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The Other Side of the Cork - Winemaker Spotlight: Alicia Wilbur

Sante

Our relationship started as a casual friendship, and over time we have come to laugh or cry together over many different stages of life including motherhood, recipe successes or failures, and sourdough starter tweaking. Sometimes the comfort level with friends made during adulthood is more serious or formal.

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8 Indian Restaurants Not to Miss in Washington, DC

Restaurant Clicks

The Thali for two is an excellent choice for a sampler platter at this casual Indian restaurant, with the decor reminiscent of Bombay. The vibe is casual and is perfect for a lunch with friends. Located close to the National Zoo, Indique is a perfect Indian restaurant for a casual dinner with friends.

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Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. All dough and sauce are made fresh daily. Macaroni and cheese, craft brews, and wines are also on the menu.

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Brand Lends Helping Hand

Modern Restaurant Management

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. “Beyond that there was not much that was logistically challenging given our restaurants are already setup for high throughput fast casual service,” Magid said.