article thumbnail

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

A Chef-Driven Poke Brand Plans for Expansion

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment. Listen to "105.

article thumbnail

Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. All dough and sauce are made fresh daily. Macaroni and cheese, craft brews, and wines are also on the menu.

article thumbnail

Summer of Hope

Modern Restaurant Management

Kiya works at a casual dining establishment as a bartender and is a single mom to her 13-year-old daughter Jada. Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico.

Beverage 189
article thumbnail

Brand Lends Helping Hand

Modern Restaurant Management

The brands’ flagship restaurants have been part of the same restaurant community since 2013, explained Mighty Quinn’s BBQ C0-CEO Micha Magid. “Beyond that there was not much that was logistically challenging given our restaurants are already setup for high throughput fast casual service,” Magid said.

article thumbnail

8 Indian Restaurants Not to Miss in Washington, DC

Restaurant Clicks

The Thali for two is an excellent choice for a sampler platter at this casual Indian restaurant, with the decor reminiscent of Bombay. The vibe is casual and is perfect for a lunch with friends. Located close to the National Zoo, Indique is a perfect Indian restaurant for a casual dinner with friends.