Foodable

APRIL 21, 2021

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. Fired Pie frequently collaborates with influencers to help build its consumer base. “We All dough and sauce are made fresh daily. Social media is an important investment too.

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Fast Casual Social Media 2013 Mobile Ordering 79

EATER

DECEMBER 9, 2021

Before the Italian-born cookbook author Marcella Hazan’s death in 2013, writers christened her Italian cooking’s equivalent of Julia Child; a handful of obituaries for Hazan repeated this claim. Others had a narrower scope of influence.

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White Paper Reference Book Magazine 290

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Harvest Pack introduced this line in 2013. Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

OCTOBER 27, 2021

Anthony Bourdain in 2013. Woolever also casts the question of Bourdain’s ambition in a new light with the casual mention of the late Gordon Howard, his roommate at Vassar College , who — according to their classmate and friend Helen Lang — had a hand in persuading Bourdain to write his first book, the 1995 crime novel Bone in the Throat.

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Book Magazine Point of Sale Take-out 324

Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. In 2013, Aska earned its first Michelin Star and has become one of Bon Appetit’s best new restaurants in the United States. Olmstead is a casual restaurant focusing on comfortable yet delicious dining. Sunday in Brooklyn.

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Dine-in Seasonal Menu Back of House Website Management 109

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

JULY 24, 2021

Most of these places are casual and easy to order from, too, so they’re perfect for some quick take out. This spot is laid-back and casual, so it’s the perfect spot for any occasion. Housed in a casual and small interior, this spot is great for takeout or a meal on the go. Best Fried Chicken Spots in Philadelphia.

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Online Ordering Food Order Seasonal Menu Front of House 78

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals. sunnypointcafe). plantisfood).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

JULY 22, 2021

It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . This casual breakfast restaurant was originally founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke! At Ocean2000, they serve American Dishes with a little Latin spice, giving you a regionally influenced experience.

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Front of House Online Ordering Back of House Food Order 78

Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence.

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Reservations Seasonal Menu Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The restaurant is the perfect blend of casual and sophisticated, with wood tables and chairs topped with checkerboard linens. Bronson’s Burgers.

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Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

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Back of House Reservations Fine Dining Online Ordering 121

EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. But until recently, few chefs went deep on these dishes.

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Food Point of Sale Seasonal Menu Transportation 315

Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. regions famous for their special style pies.

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Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

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Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. Vaccinations will be a game-changer for traveler confidence.

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2021 Point of Sale Guest Recovery Travel 333

EATER

JUNE 1, 2022

The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. Investing in our people and our community is what’s most important,” Myers adds.

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Hospitality Back of House Travel Government 271

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Pizzeria Beddia opened in 2013, and with nearly a decade in business, it’s clear they’ve carved out a piece of Philly for themselves. This casual, modern restaurant is a throwback to classic diners and delis. It was incredible.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 734 E Burnside St, Portland, OR 97214 Phone: 971-279-2356 Visit Website.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” ” Burma Bites will open its doors on Telegraph Avenue.

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Online Ordering Customer Service Food Order Customer Experience 359

Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. In 2013, Chef Booth competed in the popular television show, Top Chef, where she connected with Jeff McInnis, her partner in operating the Root & Bone restaurant chain. Make a Reservation. Caplinger’s Fresh Catch.

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Seasonal Menu Reservations Dine-in Menu 106