Restaurant Clicks

JULY 22, 2021

It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . This casual breakfast restaurant was originally founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke! At Ocean2000, they serve American Dishes with a little Latin spice, giving you a regionally influenced experience.

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EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.

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EATER

OCTOBER 17, 2023

2018: Shave ice moves from the cart to the restaurant menu Once relegated exclusively to the world of casual street food stalls and kitschy snow cone stands, shave ice’s fine dining moment started five years ago and continues today. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . ” Marc Zornes. ” Illuminating Mystique.

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Restaurant Clicks

OCTOBER 6, 2021

Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. La Grotta Ristorante Italiano is a casual fine dining restaurant located in the center of the Buckhead neighborhood. The menu has many plant-based and vegan-friendly items, and every item on the menu has a creative influence.

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Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The restaurant is the perfect blend of casual and sophisticated, with wood tables and chairs topped with checkerboard linens. Bronson’s Burgers.

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Seasonal Menu Online Ordering Website Management Reservations 104

EATER

DECEMBER 9, 2021

Before the Italian-born cookbook author Marcella Hazan’s death in 2013, writers christened her Italian cooking’s equivalent of Julia Child; a handful of obituaries for Hazan repeated this claim. Others had a narrower scope of influence.

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EATER

OCTOBER 27, 2021

Anthony Bourdain in 2013. Woolever also casts the question of Bourdain’s ambition in a new light with the casual mention of the late Gordon Howard, his roommate at Vassar College , who — according to their classmate and friend Helen Lang — had a hand in persuading Bourdain to write his first book, the 1995 crime novel Bone in the Throat.

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Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

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Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. regions famous for their special style pies.

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EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. But until recently, few chefs went deep on these dishes.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Harvest Pack introduced this line in 2013. Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

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Modern Restaurant Management

OCTOBER 29, 2020

Through our partnership with DoorDash, we are rethinking the possibilities of our founding vision through our first delivery-only restaurant to bring affordable, quality, delicious fast-casual Burmese food to the Bay Area.” ” Burma Bites will open its doors on Telegraph Avenue.

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Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Pizzeria Beddia opened in 2013, and with nearly a decade in business, it’s clear they’ve carved out a piece of Philly for themselves. This casual, modern restaurant is a throwback to classic diners and delis. It was incredible.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. At Blackcomb’s Upper Village Base, Merlin’s packs in the crowds with its casual and classic ski-town-bar feel. Portobello. Leila Kwok.

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Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 734 E Burnside St, Portland, OR 97214 Phone: 971-279-2356 Visit Website.

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EATER

JUNE 1, 2022

The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. Investing in our people and our community is what’s most important,” Myers adds.

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Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. In 2013, Chef Booth competed in the popular television show, Top Chef, where she connected with Jeff McInnis, her partner in operating the Root & Bone restaurant chain. Make a Reservation. Caplinger’s Fresh Catch.

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Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. Vaccinations will be a game-changer for traveler confidence.

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EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. Both have Apple Stores. And a Wetzel’s. That was it.

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