EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Chen’s menu takes cues from French and Italian coastal cuisine, but uses local ingredients to build chilled seafood towers and other dishes.

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Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Sante

MARCH 9, 2020

She taught me the basics of working in a restaurant and how to develop and execute a menu, while simultaneously honing in on my creativity,” Braddock says. Chef Bernhardt showcases global cuisine with a southern sensibility and is injecting her New Orleans experience into the kitchen and onto the menu at Satterfield’s.?.

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. I was there from 2009 until 2013, when I came to the U.S., That is my baby.

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EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) But once they’re actually admitted into a restaurant, an extensive menu of microaggressions still awaits the blind diner. When the menu is only available in print, “And what will she be having?”

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EATER

OCTOBER 1, 2024

The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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EATER

OCTOBER 17, 2023

His legendary “tabletop dessert,” which is still on the Alinea menu today, involves a slew of elements — sauces and gelees, glitter made from strawberries, and sleek chocolate orbs — artfully swished and swooped all over the table right before diners’ eyes. Every meal is an opportunity to post.

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Restaurant Clicks

APRIL 5, 2021

The Thali for two is an excellent choice for a sampler platter at this casual Indian restaurant, with the decor reminiscent of Bombay. The Shrimp Vindalo with extra spicy curry is a menu item not to miss. This is the obvious menu choice on the menu. The vibe is casual and is perfect for a lunch with friends.

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Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . "While " Guests use their cellphones to see all menu items, order and pay. ” Marc Zornes.

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Foodable

APRIL 21, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Fred Morgan, the co-founder of Fired Pie , to explore menu innovation, packaging, and how to leverage social media marketing to drive sales. Macaroni and cheese, craft brews, and wines are also on the menu.

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Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist.

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Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. A host of young chefs make up the roster of Resident, guaranteeing that the restaurant has no set menu for public or private dining events on any occasion. Aska’s menu is an artistic and culinary masterpiece. Scottadito Osteria Toscana.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

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Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all. Best Brunch Spots in Astoria.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

SEPTEMBER 30, 2021

Plus, everything on the menu pairs well with something from the wine list or one of the local craft brews. This steakhouse boasts some delectable menu features such as their In-House Dry-Aged Steaks and fresh Hawaiian Seafood. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website.

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Restaurant Clicks

OCTOBER 23, 2021

When you look at the menu, you’ll see a fine selection of USDA prime beef. They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked. No menu is needed. The atmosphere is the perfect mixture of casual and upscale. John’s looks unassuming.

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Foodable

APRIL 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment. Listen to "105.

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Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings. Their menu has every comfort food under the sun made with fresh and local ingredients.

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Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. sunnypointcafe).

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Restaurant Clicks

DECEMBER 26, 2021

Since 2013, Chef Gualtiero has been serving authentic Neapolitan food at Forno Rosso. Other popular menu items include the Pizza Bolognese, the Spaghetti with Meatballs, and the Rustico lunch panini. My favorite pizza on the menu is the Supreme Pie with tomato sauce, Sicilian oregano, mozzarella, pepperoni, sausage, and chili.

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The Restaurant Times

MARCH 7, 2021

Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Barley & Grapes is a pocket-friendly cafe that is high on flavor and offers a selective beer and wine bar menu. Apart from B&G, Meghna also runs Andhra Kafe and Blyton in Bangalore.

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Restaurant Clicks

DECEMBER 12, 2021

One thing to know about this restaurant is that its menu changes frequently. While they stick to some staples, most of their menu changes are based on the availability of fresh ingredients. The atmosphere is casual and welcoming. Everything on the menu at Sally Roots looked amazing. Make a Reservation.

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Restaurant Clicks

JULY 24, 2021

Most of these places are casual and easy to order from, too, so they’re perfect for some quick take out. This spot is laid-back and casual, so it’s the perfect spot for any occasion. The menu at Redcrest Fried Chicken has plenty of options including dishes that are vegetarian and vegan. Open from 9 a.m.

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Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

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Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. This family-owned and operated joint has been brewing delicious local beers since 2013. I loved the variety in craft beer styles they had on their menu. The interior feels like a casual spot to eat, drink, and chat with friends or family.

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Restaurant Clicks

NOVEMBER 10, 2021

I’ve rounded up all the places you’ll want to know about, from casual places perfect for friends and family to upscale spots great for a date or celebration. If you enjoy tequila with your Mexican meal, Saint Anejo is right up your alley, as they feature a tequila and mezcal menu with over 120 labels.

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Restaurant Clicks

JULY 22, 2021

Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu. It was first opened in 2013 and is the first 100% gluten-free restaurant and juicery in Fort Lauderdale. . The Fried Bread Pudding is a sinful treat on the menu that is too good to pass up.

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Restaurant Clicks

OCTOBER 25, 2021

They offer a full day’s worth of meal selections, but the brunch menu is where they shine. The brunch menu features an entire Tex-Mex inspired section, with dishes like enfrijoladas, migas, huevos rancheros, and Alameda. Crave Kitchen and Bar prides itself on being a place for casual fine dining.

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Restaurant Clicks

MAY 30, 2021

With some casual spots and other more upscale locations, these taco restaurants are sure to be perfect for any occasion. This menu is complete with burritos, tacos, and empanadas, including a few vegetarian and vegan options. 2013 Chestnut St, Philadelphia, PA 19103 Phone: (215) 563-3330 Visit Website. Order Online.

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KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Restaurant Clicks

NOVEMBER 19, 2021

His expertise has won Pastoral Fort Point yearly mentions in the Boston and national culinary press as one of the best pizza spots in town since 2013. Along with spectacular wood-fired pizza, Pastoral Fort Point’s impressive high-end Italian menu features a wide variety of antipasti, charcuterie and cheese plates, and house-made pasta.

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EATER

FEBRUARY 16, 2024

Latipá, a shrimp stew including onion, dendê oil, and mustard greens, previously made rare appearances, but chef Leila Carreiro removed it from the menu since so few diners recognized it. “I But until recently, few chefs went deep on these dishes. Not all his riffs on tradition are universally appreciated.

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Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design. and Canada. Artisanal Gelateria Grows in Florida.

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

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Restaurant Clicks

NOVEMBER 8, 2021

For those interested, they have an exclusively gluten-free and paleo menu. This casual walk-up window has outdoor seating and a drive-thru. They opened in 2013 with the vision of bringing Guadalajara-style tortas and tacos to San Antonio. Also, order a margarita, which got rave reviews by Texas Monthly magazine. El Bucanero.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Uptown Network, developer of the BYOM™ (Bring Your Own Menu) technology, saved restaurants more than three million pieces of paper to date by replacing their current menu options with the company’s QR-code-driven mobile menus.

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