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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Flemming Madsen.

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Three Heavenly Food-Filled Day Trips From Paris

EATER

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year.

Food 304
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 251
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An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare.

2011 263
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What’s on the Menu — January 13, 2023

Modern Restaurant Management

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. The $5 meal deal was the brand’s specialty offer from 1998 to 2013, and are bringing it back to thank their loyal guests for their continued generosity. It's the best of both worlds!” Nashville Kick.

2023 251
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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. . "While " Guests use their cellphones to see all menu items, order and pay. ” Marc Zornes.

Waste 262
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11 Restaurants with Private Dining Rooms in Brooklyn

Restaurant Clicks

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. He utilizes only the freshest local ingredients from the seasonal Greenmarket to create simple, rustic, yet surprising combinations. For seafood lovers, scallops and salmon are also available seasoned with a myriad of American and Middle Eastern herbs.

Dine-in 109