Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)
EATER
OCTOBER 1, 2024
The Hive In 2013, the 21c Museum Hotel, known for its ceramic honeycombs and eclectic decor, opened the Hive, a standout restaurant led by executive chef Matthew McClure. The truck was an instant hit and is still worth a stop for buckwheat crepes, either sweet or savory. It quickly set the standard for High South cuisine.
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EATER
SEPTEMBER 10, 2020
Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer.
Modern Restaurant Management
AUGUST 28, 2020
The film reveals a concerning statistic from a 2013 study by the Office of U.S. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. Harvest Pack introduced this line in 2013.
Modern Restaurant Management
FEBRUARY 6, 2020
ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. “Raw J?ce ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin.
KaTom
OCTOBER 24, 2019
In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.”
Restaurant Clicks
NOVEMBER 13, 2021
Peg Leg Porker was opened in 2013 by the Bringle family, who’ve won multiple awards for their great BBQ. There are lots of options on the online form, allowing you to inform the kitchen of any dietary restrictions and choose whether or not to go with their wine pairing. Peg Leg Porker.
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