EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

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Seasonal Menu Hotels Tourism Back of House 244

EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies.

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Food Social Media Workshop Point of Sale 345

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly. Ramya Ravi, Director, Nandhana Group.

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Food Truck 2012 Fine Dining 2016 98

Restaurant Clicks

DECEMBER 18, 2021

They utilize their combined expertise to create an outstanding environment where you can enjoy a rotating wine list, seasonal specials, and special events every Sunday. The restaurant features the best of what local Arizona farms have to offer, known for specially curating seasonal menus to fit the changing availability.

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Fine Dining Front of House Seasonal Menu Website Management 104

EATER

JANUARY 14, 2021

Our food connected me to my ancestors and to my family around the dining room table. In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. which specializes in raw meals; Baltimore’s Land of Kush, serving vegan soul food; Washington, D.C.’s

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Food Order Consumer Goods Seasonal Menu Back of House 363

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

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Dine-in Hotels Bar Fine Dining 147

Sante

JULY 12, 2020

Pitts is sommelier and wine director of fine dining One Market Restaurant in San Francisco. ” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The

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Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. I love to get any of the taco dishes, primarily the house special tacos al carbon. The dining room is an old-school spot that will make you feel at home.

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Website Management Seasonal Menu Reservations Online Ordering 114

Restaurant Clicks

SEPTEMBER 30, 2021

The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. 22 Celebration Dr, Rochester, NY 14620, United States Phone: 585-473-2013 Visit Website. Make a Reservation. Texas de Brazil.

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Seasonal Menu Reservations Fast Casual Back of House 99

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Kat Cole, Former COO & President, Focus Brands. increase in same-store sales.

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Franchise Franchising License Leadership 98

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. Make a Reservation. Busy Bee Cafe.

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Reservations Seasonal Menu Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation. The Catbird Seat. Make a Reservation.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 22, 2021

No matter which type of cuisine and dining experience you have in mind, you’ll find it on my list of the best restaurants in Dumbo. Cecconi’s is a classic Italian restaurant out of London whose fine food and dining experience have earned them a European and American following. Best Restaurants in Dumbo. Cecconi’s.

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Front of House Seasonal Menu Online Ordering Café 104

Restaurant Clicks

SEPTEMBER 9, 2021

Not to mention, the restaurant features special menus for bar fare and Sunday brunch alongside an extensive wine list with over 100 brands. The restaurant invites you into its warm lit environment to indulge in fine-dining quality food and happy hour deals every day of the week. The Red Onion. Martini Bar.

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Brewery Online Ordering Food Order Back of House 111

Restaurant Clicks

DECEMBER 31, 2021

Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. Laughing Seed Cafe is a funky cafe and bar specializing in preparing organic, locally sourced vegetarian and vegan cuisine.

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Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

OCTOBER 23, 2021

When you look at the menu, you’ll see a fine selection of USDA prime beef. Their porterhouse for two is a great choice when dining with a partner. In 2013, the owners opened the New Orleans restaurant in the beautiful French Quarter right next to Jackson Square park. What could be better than bacon-wrapped steak?

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Reservations Fine Dining Hotels Seasonal Menu 139

360Training

JULY 9, 2020

Not the dining experience you want to give customers, right? A 2013 market study found that 70% of GF consumers are fine with trace amounts or more. Making tasty GF baked goods is tough unless you specialize. Some follow a GF diet to relieve the symptoms of Irritable Bowel Syndrome (IBS). Rule #5: Cheat (with Pride).

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Serving Front of House Consumer Goods Food Safety 78

Restaurant Clicks

DECEMBER 12, 2021

Their specialty grilled cheese sandwiches are incredible, and with daily specials like the double-decker breakfast taco, you’ll find something great here. Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge.

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

OCTOBER 8, 2021

Located in the heart of Uptown (Downtown) Charlotte, Haymaker combines fine-dining style with southern grown ingredients to create an exceptional product. The Stanley attempts to “reinvent” the dining experience in Charlotte’s historic Elizabeth neighborhood. The restaurant is open for private dining as well as special events.

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Brewery Online Ordering Seasonal Menu Food Order 103

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram.

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Airlines Dietary Restrictions Uniforms License 62

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. Tenuta di Valgiano 2013 9.

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Restaurant Clicks

SEPTEMBER 10, 2021

Founded by two young entrepreneurs in 2013, the Flying Squirrel is an architectural design feat and a trendy anchor of Main Street’s revitalization. Located in the trendy upcycled Warehouse Row in downtown Chattanooga, Public House is fine dining at its coziest. The Flying Squirrel is one of those buzzy joints with a whole vibe.

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Online Ordering Back of House Seasonal Menu Food Order 113

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. back in 2013. I recommend trying their calzones since so few pizzerias specialize in calzoni.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 19, 2021

Dinker‘s bar and grill is a great place to stop by because they offer great lunch specials. Each day of the month, they offer a different lunch special. They also have a delicious bacon cheeseburger that has their special sauce. Dolce Is your destination for fine dining. They offer dine-in and carry-out options.

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Online Ordering Back of House Food Order Reservations 107

KaTom

JUNE 15, 2020

Start with the Picnic Deviled Eggs, which are finished with paprika and pickled shallot and secured to the plate when you dine in with a little dollop of the yolk mixture. Pizzeria Toro has become the stuff of Durham legend, and not just because it rose from the ashes of a late-2013 fire like a phoenix. Happy China. Dos Perros , 200 N.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

OCTOBER 6, 2021

Each steakhouse has its own unique atmosphere and methods for cooking the best meat that matches your dining preferences. It also has four private dining rooms of varying sizes to accommodate your needs and an award-winning wine list. Dinner specials include Cork Dork Tuesdays, Thirsty Thursdays. Order Online. Omaha Prime.

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Fine Dining Reservations 2012 Dine-in 135

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns.

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Compost Front of House 2014 Back of House 340

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. We really do have something special here at Dave’s Hot Chicken.” Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida.

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Franchise Franchising Sports Fast Casual 450

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. And — most importantly for a country very much used to home cooking — Ukrainians started to dine out. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. Courtesy Mary Mykhailenko.

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Food Supply Fine Dining Food Truck 2014 263

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Fine Dining 2012 Reference Social Media 263

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

MAY 26, 2021

According to the Fiscal Policy Institute , using 2013 Census data, immigrants in the United States make up 61 percent of all gas station owners and 38 percent of all restaurant owners. Thanks to their training and their Michelin pedigree, they were easily able to find jobs working at fine dining Italian restaurants in the U.S.

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Food Truck Small Business Customer Service Customer Experience 276

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. Le Pigeon is a fine-dining French Restaurant in East Portland between the Kerns and Buckman neighborhoods. Q Restaurant & Bar.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 125

Modern Restaurant Management

FEBRUARY 4, 2020

The Varano Group will also continue its association with Fratelli, the Italian fine dining restaurant at the Encore Boston Harbor Resort. Restaurateur Robert Earl, founder of Virtual Dining Concepts, is doubling-down on restaurant delivery service by launching Wing Squad, top photo. ” P.F. Chang’s.

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Online Ordering Hospitality Design Leadership 305

Restaurant Clicks

NOVEMBER 3, 2021

The restaurant is open for dinner service daily, and Tony Ricci, the restaurant’s owner, has been in the fine dining industry for more than twenty years. Fogo de Chão Brazilian Steakhouse is an interactive dining experience where servers continually offer guests a rotation of various fire-roasted meats. The Capital Grille.

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Seasonal Menu Reservations Dine-in Menu 106

EATER

AUGUST 21, 2020

Both signed a legal agreement in 2013 with a robust nondisparagement clause.). Chang, senior writer Jenn Harris, and columnist Lucas Peterson (a former Eater contributor) would regularly dine out together, expensing their meals if they were relevant to a story, and posting glossy photos of these nights out to Instagram.

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White Paper Social Media Magazine Back of House 363

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. But by 2013, tens of thousands of Syrians were themselves crossing the border to seek refuge in Mardin. Hos geldiniz [welcome]! ”

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Agriculture Back of House Food Workshop 276