Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. Employer Identification Number : This federal identification number for your business replaces your personal social insurance number on forms and applications.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

MARCH 12, 2025

Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61 percent of such verdicts in the country. Recent data shows that U.S. juries awarded more than $14.5

Food Safety 373

Food Safety Insurance 2013 2024 373

BNG Point of Sale

SEPTEMBER 7, 2021

For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Licenses, permits, and insurance are also needed. . A seller can quickly obtain a starting investment of as little as $25,000 through established businesses.

Bar 52

Bar Point of Sale Retail 2013 52

Modern Restaurant Management

AUGUST 12, 2021

CORE supported Jada and her mom by covering many of the family’s expenses including rent, utilities, and car insurance. Since 2013, the organization has grown into a nationally recognized non-profit that has helped over 1500 families in 50 states, including DC and Puerto Rico.

Beverage 474

Beverage 2013 Food Supply Insurance 474

Society Insurance

MARCH 4, 2025

Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S. Between 2013 and 2022, California, Georgia, Florida, Illinois, New York, and Texas accounted for 61% of such verdicts in the country. Recent data shows that U.S. juries awarded more than $14.5

Insurance 52

Insurance 2025 Food Safety 2013 52

Go Hire- Restaurants

JUNE 27, 2024

In a 2013 California lawsuit, Friedman v. a consumer alleged that a company sent a prerecorded message inviting him to call a telephone number to attend a recruiting webinar where he could learn about the company’s health insurance products and services in order to sell them. Illinois Farmers Insurance Co. Torchmark Corp. ,

Recruiting 52

Recruiting Webinar Advertising Consumer Goods 52

EATER

JUNE 4, 2020

But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. Raven Rakia wrote in 2013, also for the New Inquiry. to have a larger reckoning about centuries of oppression.

Kitchen Safety 246

Kitchen Safety Social Media 2014 Small Business 246

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

Compost 339

Compost Front of House 2014 Back of House 339

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” The chef mumbled something about pet insurance, and they began discussing daily life minutiae. People noticed. You want to see a menu?”. “We

Fine Dining 261

Fine Dining 2012 Reference Social Media 261