2013 Leadership Recruiting 
Modern Restaurant Management
FEBRUARY 21, 2020
Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.
Modern Restaurant Management
OCTOBER 21, 2019
Forager Project is a family-owned and operated organic food company that has been crafting plant-based foods in California since 2013. Cook is Meatless Farm’s second hire in North America, filling one of the company’s core leadership roles.
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Modern Restaurant Management
AUGUST 11, 2021
Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. The Red Chickz Expands in California.
Modern Restaurant Management
AUGUST 28, 2020
The film reveals a concerning statistic from a 2013 study by the Office of U.S. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. In turn, managers can recruit at the push of a button. Harvest Pack introduced this line in 2013.
EATER
JUNE 1, 2022
The places where queer people can comfortably convene over New York-style pizza, vegan meatloaf, or hot chicken are also restaurants where loyal regulars dine multiple times a week and employees recruit their friends to join the staff. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Modern Restaurant Management
APRIL 29, 2025
GreenPoints™ by implementing 113 environmental steps since they became a 4 Star Certified Green Caterer™ in 2013. Through her exceptional leadership and dedication, Valerie has played a pivotal role in bringing numerous airports into the Green Restaurant Association’s certification program. BDP has earned 454.66
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