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7 Women F&B Leaders That are Driving Positive Change Across The World

The Restaurant Times

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. Gaa is currently ranked at No.15 15 on Asia’s 50 Best Restaurants 2020 list.

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How to Start Food Truck Business in 5 Steps

Touch Bistro

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Licenses and Permits.

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4 Pro-Tax Saving Tips For Food Trucks

The Restaurant Times

Source: FSSAI License. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. You can deduct a certain amount of money for each business mile you drive. Keep track of everything, including receipts and other evidence of payment, when it comes to deductions.

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All You Need To Know About Food Truck Insurance

The Restaurant Times

The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Source: Investopedia. If you are planning to serve drinks that contain alcohol, you will need a liquor liability license even if your customers bring their own alcohol to your food truck. iii) Commercial Auto Coverage.

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Understanding The Key Challenges Faced By Dark Kitchens In The US

The Restaurant Times

Source: Times of India. Source: www.cloudkitchens.com. Furthermore, you would almost certainly need to get various licenses or permits from local authorities in order to carry out the ghost kitchen’s operations in different regions which can include business operations, alcohol permits, etc. .

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How I Found Empowerment in the History of Black Veganism

EATER

In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. In 2013, she and husband Jay-Z introduced their 22-day vegan challenge ; she embarked on a 44-day vegan fast before 2018’s Coachella. The world of Black veganism, previously hidden, began to reveal itself to me.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. But former employees say that narrative often obscured a more complicated reality.

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