2013 Reservations Seating 
Modern Restaurant Management
DECEMBER 28, 2023
Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)
Modern Restaurant Management
FEBRUARY 25, 2020
” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. owner of the Chili's® Grill & Bar brand. "Yelp
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EATER
DECEMBER 7, 2022
And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Where to eat.
EATER
OCTOBER 1, 2024
The Hive In 2013, the 21c Museum Hotel, known for its ceramic honeycombs and eclectic decor, opened the Hive, a standout restaurant led by executive chef Matthew McClure. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early. It quickly set the standard for High South cuisine.
Modern Restaurant Management
JUNE 17, 2021
Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4
Modern Restaurant Management
NOVEMBER 5, 2019
According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. “We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals.
EATER
MAY 8, 2023
The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. A year after opening, the couple has three spacious guest rooms, each outfitted with love seats facing panoramic windows for unobstructed views of the landscape.
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