Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. I wasn’t about to miss my chance, so I volunteered to grab the stuff myself.

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2010 Agriculture Food Truck Email Marketing 364

EATER

JUNE 12, 2023

It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. The promise of feeling like a regular no matter how many times you’ve actually visited.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Modern Restaurant Management

JULY 16, 2021

UNO’s gift of travel and leisure will serve as a way to recognize all of its General Managers’ hard work throughout the past 16+ months. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site.

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Franchising Franchise 2021 Employee Relations 411

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Over the course of 1,000 miles from the U.S.-Canada

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EATER

OCTOBER 1, 2024

The most beautiful component of the High South movement is the first-hand view we have of people creating new, dynamic concepts from ideas that originated here but embellished by their own back story,” Dighero says. Plating dishes at Conifer. All the while, the food scene has grown alongside the town. What is High South cuisine?

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2011 Food Truck Hotels Seasonal Menu 261

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A. But as much as the gas station seems unchanging, this convenience — specifically, the accessibility of this kind of convenience — has evolved.

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Travel White Paper Small Business Training 364

EATER

MARCH 2, 2023

In general these establishments do very little to honor the actual culinary traditions of Middle Tennessee: the soul food, meat and threes , and even Maxwell House coffee and Goo Goo Clusters. Under the glow of a sign that asks “What Would Dolly Do?” Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar.

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Bar White Paper 2012 Back of House 261

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

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Franchising Franchise Food Safety Kitchen Safety 420

SpotOn

DECEMBER 11, 2024

But it also provided customers with the luxury of going out to eat (and not having to do the dishes) without having to pay the higher price point during times when people had to cut back on discretionary spending. For fast casual guests who prefer on-premise dining, they'll find limited seating options and a pared-back dining room.

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LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Pickup shelves at sweetgreen.

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Seating Ordering Mobile Ordering Loyalty Program 66

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. 10 years later, he's in the COO seat. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. Kahn: "It was kind of a no-brainer. We're just a number.

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Hiring Back of House Take-out Training 273

Cheetah

JUNE 1, 2021

Remember Burger King’s 2014 ‘Pride Whopper’? First and foremost, as successful restaurateurs but also as an integral part of the front- and back-of-house staff. Pride Month is about to be celebrated throughout June and restaurants are getting ready to be the beating heart of it all. Let’s dig in! Table of Contents.

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Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Engine

AUGUST 18, 2020

When you’re doing house dining, and then you can’t,” encapsulating the whiplash experienced by far too many restaurant owners. When you’re doing house dining, and then you can’t,” encapsulating the whiplash experienced by far too many restaurant owners. This is what Yo’ Mama’s has to say.

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Operations Back of House Online Ordering 2014 85

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. “The Branded cover Include your logo (even if it’s not finalized), the date, and your name.

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Fine Dining Front of House Design Document 147

Restaurant Clicks

NOVEMBER 13, 2021

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Best Restaurants in Fort Greene. Make a Reservation.

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Website Management Seasonal Menu Outdoor Online Ordering 129

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

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Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Best Bars in Greenpoint. Black Rabbit.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

NOVEMBER 18, 2021

Whether it’s the classic muffuletta or a BLT, nothing comes close to the freshness of Cochon Butcher’s house-cured meats, spicy olives, cheese, and wonderfully soft chewy pieces of bread. There has never been a better time to enjoy a delicious treat in sandwich stores up and down the country. And this is not a bad thing at all!

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Front of House Back of House Bar Food Supply 126

Deliverect

OCTOBER 2, 2019

Set up in 2014, Wynd is a French global omni-channel commerce platform based in France. Key features include capacity planning, stock management, omni-channel cash-in and a unified back office. Set up in the Czech Republic in 2014, Storyous is an intuitive cloud-based POS system for cafés, restaurants, bars, pubs, and so on.

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POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 9, 2021

Located on the west side of Brooklyn, the Carroll Gardens neighborhood is rich in culture and has an Italian American heritage. This beautiful Brooklyn neighborhood may have Italian American roots, but they have plenty of other types of restaurants too. Frankies 457 Spuntino. 457 Court St, Brooklyn, NY 11231 Phone: 718-403-0033 Visit Website.

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Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Famously chic and cultivated, San Francisco combines the best of the Old and New Worlds in the beautiful state of California. There’s so much to see and do in this metropolis?it’s I’m a big fan of brunch.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 3, 2021

I tried the sumptuous Beef Short Rib & Smoked Cheddar Hash for breakfast, then came back for the fresh and popular Maine Diver Scallops in the evening. In this article, I’ll go through where to eat in Detroit, including where they are, what dress code to expect, and what sort of cuisine they have to offer. Flowers of Vietnam.

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Seasonal Menu Website Management Reservations Back of House 97

Restaurant Clicks

DECEMBER 16, 2021

In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Besides being one of America’s oldest cities, Charleston is also home to some of the country’s hottest chefs and best restaurants. Best Restaurants in Charleston. Make a Reservation. Lewis Barbecue.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. People from all over the world flock to the bustling city to see how the stars live. Best Brunch in LA.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

NOVEMBER 3, 2021

It’s no secret that New York City is one of the culinary capitals of the world, food happens here. But sometimes, it can feel almost daunting with literally thousands of incredible restaurants, how is one to choose? Making a choice remains difficult even when you narrow it down to a specific neighborhood?such Thankfully, I’m here to help!

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Seasonal Menu Fine Dining Online Ordering Reservations 107

SpotOn

JULY 9, 2024

stars G2 reviews: "SpotOn support was a huge factor in making the switch because when you call, you speak to a human in minutes or sometimes less than a minute, and 9/10 times, your problem is solved very quickly so you can get back to running your restaurant. To check out a particular review site, just click on any of the links below.

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2024 Point of Sale POS Online Ordering 52

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. 2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022.

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KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

JULY 14, 2021

They even show movies at their North Asheville location so you can sit back and be entertained with a local beer. Instead, the Hillman brothers wanted to bring back a cozy pub that also brews beer. . Asheville residents are proud of their craft beer scene, and it’s something they enjoy and love sharing with visitors.

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Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. alone will shift from dine-in to delivery in the years ahead).

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Technology Mobile Ordering Online Ordering Point of Sale 59