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Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

But restaurants are perfectly capable of using menus, setting, and price points to demonstrate how special they are without firm dress codes. While Commander’s Palace doesn’t specify long sleeves under its requirement of “collared shirts,” a golf shirt and chinos feels closer to casual than business attire. Twitter user Jared B.

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The Best Frozen Pizzas, According to Eater Staff

EATER

These pies are workhorses that bake quickly and consistently while ferrying a satisfying amount of sauce and pepperoni, so they’re ideal for anything from casual hangouts that run long to those “Oh, shoot, what’s for dinner?” — pizzas for less than the cost of one pie from other brands is invigorating. moments we’ve all faced.

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What Can Danny Meyer’s Hospitality Ethos Do For Panera Bread Workers?

EATER

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Happy Joe's Happier Employees.

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How I Got My Job: Running NYC’s Hottest Indian Restaurants and Winning a James Beard Award

EATER

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Around 2014 is when I realized I need to cook things that make me happy. I was an on-the-job trainee.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. Michael Somoroff’s Somoroff+ Studios and the Red Lobster marketing team will use the new multimedia content to rapidly advance the visual quality and interactive aspects of fine casual dining.

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An Eater’s Guide to Whistler, British Columbia

EATER

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Portobello. Leila Kwok.