Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?
EATER
APRIL 14, 2022
Ever since the early hours of February 24, when Russian President Vladimir Putin reignited the Russia-Ukraine war — in progress since Russia illegally occupied the Crimean Peninsula and Russian proxies took parts of the Donetsk and Luhansk regions in 2014 — Lviv has overflowed with people fleeing west from Kyiv and the easternmost parts of Ukraine.
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EATER
NOVEMBER 30, 2023
Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Delivery services like Uber Eats or DoorDash are also a nightmare, as I still encounter the lack of dietary-friendly food options, and my orders sometimes don’t arrive or are glaringly incorrect and therefore inedible.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
EATER
OCTOBER 1, 2024
The vision of Conifer is to make a difference for our local farmers and for our restaurant family, while providing that safe space for people with dietary restrictions,” Cooper says. Cooper is committed to crafting gluten-free menus with seasonal ingredients.
KaTom
OCTOBER 24, 2019
The Pan Am Experience officially launched on October 18, 2014, with 32 guests who flew in from all around the world. For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.”
Restaurant Clicks
DECEMBER 6, 2021
This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. They serve breakfast all day and have plenty of vegan and vegetarian options for patrons with dietary restrictions. publique Cafe & Bakery (@republiquecafebakery).
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