2014 Dietary Restrictions Serving 
Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. That gives a fresh way of serving them that isn't directly competing with the other businesses carrying those burgers," she said, advising to also have a vegan bun. Phoenix Saute.
EATER
APRIL 14, 2022
Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. Lola Landa in front of Kafe Jerusalem | Kafe Jerusalem. Kafe Jerusalem.
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EATER
OCTOBER 1, 2024
The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare. Crepes Paulette Bentonville native Paula Jo Chitty Henry spent time working as an actress in New York, where she fell in love with Frenchman Frédéric Henry.
Modern Restaurant Management
OCTOBER 16, 2019
Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein.
EATER
NOVEMBER 30, 2023
Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Delivery services like Uber Eats or DoorDash are also a nightmare, as I still encounter the lack of dietary-friendly food options, and my orders sometimes don’t arrive or are glaringly incorrect and therefore inedible.
KaTom
OCTOBER 24, 2019
Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.
Restaurant Clicks
NOVEMBER 13, 2021
The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Almost everything that’s served in the restaurant is cooked over an open flame.
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