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This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. The first gusto!
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. percent in the first week of January across fastcasual and quick service restaurants in the UK as compared to the first week of December. Phoenix Saute.
“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Plant-Based Learning.
The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fastcasual, upscale casual and fine dining. RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. Beyond the U.S,
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. ” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process.
This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.
The app also allows for the customer to make contactless payment for the meal and add a tip. The chain, which employed thousands, was a popular place to dine with self-service food bars, was not able to survive the impact of the COVID-19 pandemic and permanently closed all 97 restaurants and 3 distribution centers nationwide in early May.
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