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Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

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7 Restaurant Management Book Recommendations

7 Shifts

Topics: Find dining; restaurant management; finding suppliers. ?? Anyone interested in fine dining (or audacious characters for that matter) will love Kitchen Confidential. Published: 2014 ?? These contrasting books that show there’s no right way to create a successful restaurant. But there certainly is a wrong way.

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In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching

EATER

With his latest, Wiseman puts fine dining under his microscopic lens, demystifying it and providing a compellingly humanistic portrayal in its place. Sequences unfold organically and slowly, encouraging viewers to contemplate and engage with them in their own time. What color is the asparagus? What temperature?

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6 Tips To Increase Order Volume For Your Restaurant Website

ChowNow

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. By using real data instead of guesswork, you can fine-tune your strategy and increase online order volume with smarter, more personalized marketing. Track ordering trends to identify best-selling items.

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How Vitality Bowls Saved Thousands in Just 8 Weeks with 7shifts

7 Shifts

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. They expanded to three stores before starting their franchise program in 2014. Tara Gilad started Vitality Bowls to solve a problem. Undisclosed ingredients and cross-contamination made it a risk. “We

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Noma Named ‘World’s Best Restaurant’ — Again

EATER

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Eleven Madison Park’s dining room. debuted on the 2019 list at No. And now that Noma 2.0 A sea snail dish on the seafood menu from Noma.

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