EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

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Back of House Hotels Tourism Vineyard 278

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual.

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Fine Dining Front of House Design Document 147

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World. A sustainable future. Photo credit: Deborah Grossman.

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Vineyard Back of House Sustainability Certification 130

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Since joining Wetzel’s Pretzels as CMO in 2014, she successfully combined her marketing and operations experience with global brands to drive same-store sales, profitability for franchise partners and further grew the brand domestically and abroad.

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Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Navé embodies the blending of each chef’s unique style and culinary approach.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. With so many excellent dining options in Boulder, I chose to brunch at the teahouse.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 3, 2021

such as the West Village, one of the trendiest, most high-class neighborhoods in the city and a mecca for fine dining. With Italian, French, American, Chinese, Asian-Fusion, Japanese Peruvian, and so many more cuisines, the possibilities for fine dining are endless. Thankfully, I’m here to help! Boucherie West Village.

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Seasonal Menu Fine Dining Online Ordering Reservations 107

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery).

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Online Ordering Reservations Food Order Seasonal Menu 104

Aaron Allen & Associates

FEBRUARY 2, 2019

Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. About Aaron Allen & Associates: Aaron Allen & Associates works with leaders of global foodservice and hospitality companies on strategic issues.

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. Open since 2014, it is only a 2-mile drive from Disneyland. Founded in 2014 by Julian Fukue, the entire team at PokiNometry ensures each bowl is made fresh and flavorful.

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Back of House Reservations Online Ordering 2014 78

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Menu Agriculture Vineyard Seasonal Menu 334

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 433

Restaurant Engine

JUNE 26, 2024

Diners can depend on their healthy, fresh food for dining in or takeout. When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. View Website > One fast casual and one fine dining restaurant make their mark on the world. #2:

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Fine Dining Fast Casual 2001 Small Business 52

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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Compost Front of House 2014 Back of House 337

Modern Restaurant Management

MARCH 4, 2025

These annualized sales declines despite foot traffic growing reflect the ongoing trend of consumers trading down for lower-cost options when dining out. Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining.

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2025 Delivery 2024 Point of Sale 221

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Missing Restaurant Sounds?

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Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

JANUARY 25, 2021

One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. In clear weather, you can even peer deep into neighboring Syria. Hos geldiniz [welcome]! ” There is so much prejudice,” Demir said. Months went by.

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Agriculture Back of House Food Workshop 269

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 358

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Tom McGovern.

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Fine Dining Back of House Dine-in Front of House 306