EATER

MAY 11, 2021

Lax is a professional magician from Detroit who has worked for David Copperfield , written several books about Las Vegas , and in 2014 spearheaded a reality competition show about magicians for SyFy called Wizard Wars. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said.

Food 364

Food Entertainment Social Media Take-out 364

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels.

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Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. In food media especially, Sarah observes, white fermenters “seem to just ferment across all cultures whereas BIPOC fermenters are often just brought up in special cuisine-specific ways.”

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Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

FEBRUARY 28, 2020

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena.

2020 347

2020 Book Food Supply Take-out 347

EATER

APRIL 18, 2022

And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

Influencer 364

Influencer Magazine 2002 2001 364

Perfect Daily Grind

SEPTEMBER 12, 2022

With colonial rule came the influence (albeit often forcibly at that time) of European cultures on native Caribbean people. And while colonial rule has thankfully come to an end in the region, many of these long-lasting European influences are present to this day. This requires special permits, as well as an added tax of US $2.50

Tourism 140

Tourism Influencer Small Business Sourcing 140

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients. GLC) holds down the scene in the Village.

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Seasonal Menu Hotels Tourism Back of House 246

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. www.boiaderestaurant.com.

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Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

JANUARY 8, 2023

As an industry], we should acknowledge how Italian coffee culture has influenced espresso consumption,” he says. He is also the 2014 World Barista Champion. Some of these coffees were frozen several years ago – it makes you feel as though you are reading a specially-curated wine list. “In

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JUNE 12, 2020

“At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. They also offer special discounts and deals that you can inquire about at the counter. Coronado also has happy hour daily and brunch specials every weekend featuring vegan-friendly dishes that’ll shock your taste buds.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. They also offer special discounts and deals that you can inquire about at the counter. Coronado also has happy hour daily and brunch specials every weekend featuring vegan-friendly dishes that’ll shock your taste buds.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

The Restaurant Times

JANUARY 28, 2022

After three years, he moved back to Italy and opened another restaurant named Mexico Lindo that served a fusion of Mexican and Italian cuisine – he had been influenced by the Mexican flavours during his stay in the country. . He has also been working as a personal chef for VIP families around the world.

Customer Experience 52

Customer Experience Customer Service Back of House 2009 52

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

EATER

NOVEMBER 11, 2020

Abundant farmland, seas, and jungles, plus a stunning mix of cultural influences, have made Costa Rica a Latin American food destination Costa Rica is one of the few countries on earth where someone can spend an entire week and leave without having any real sense of the local cuisine. Understanding the Influences. “We Courtesy of Hulu.

Food 348

Food Small Business Agriculture Hotels 348

Restaurant Clicks

NOVEMBER 3, 2021

Housed within a Greek revival building that dates back to the 1850s, this vintage-style restaurant features American cuisine with European influences. Both Rito and Tacinelli bring a profound love for Italian-American food to Don Angie, influenced by their respective childhoods in Cleveland and New Jersey.

Seasonal Menu 107

Seasonal Menu Fine Dining Online Ordering Reservations 107

BNG Point of Sale

JULY 30, 2021

Do you specialize in Cuban sandwiches? Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. in 2014, there was a 300% increase in online orders compared to diners, and 60% of diners order at least once a week. Develop your food truck brand .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Poggio Sorbello Gortinaia Syrah 2014 10.Podere Pietro Caciorgnia Le Macchie 2010 5. Campi Nuovi Sangiovese Riserva 2012 6. Fattoria Varramista Frasca 2010 7.

2022 78

2022 Vineyard 2008 Presentation 78

The Wine Knitter

DECEMBER 8, 2020

A maritime influence contributes to minerality in the wines. SRP: $24 Grey Line Single Block Cabernet Sauvignon 2014 This is a blend of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc sourced from Block 38 in the Trinidad Vineyard of the Maipo Valley. The soil here is a combination of granite, red clay and granite rock.

Vineyard 78

Vineyard 2017 Sourcing 2014 78

EATER

JUNE 1, 2022

While we know we’ve been something special for over a decade, we try not to discount what came before us,” says Kindt Steven Myers, vice president of Humankind. “We The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. We’re caretakers there.”

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Hospitality Back of House Travel Government 274

Restaurant Clicks

SEPTEMBER 20, 2021

The atmosphere is warm and inviting, while outside strings of twinkle lights hang from the roof of the covered, walled patio, lending an intimate feel that’s perfect for a romantic evening for two or a special occasion. Guests love the sumptuous pork buns and Chef Specials like the Panang Curry or the Chicken and Shrimp Prik Pow.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. There are fluffy conchas, eggs every which way, and plate specials galore, folks. On a blustery April day, look up at the dry-erase board specials.

Back of House 274

Back of House Seasonal Menu Food Order Dine-in 274

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s Just as I began to plateau on plants, my grandmother gave me a copy of Bryant Terry’s 2014 cookbook, Afro-Vegan. So I continued to indulge in pizza and mozzarella sticks.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Order Online. Charleston Grill.

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Seasonal Menu Online Ordering Reservations Food Order 124

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. “To remain relevant and feel special to consumers, brands need to reinvent themselves with stronger value propositions and memorable customer experiences.” A Review Rating Increase of 0.1

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Restaurant Clicks

NOVEMBER 3, 2021

Ima’s menu is the same across its three locations, but specials may change depending on which day you visit. Beginning as a food truck in 2014, Takoi has evolved into a must-eat destination in Detroit if you like Thai food with a midwestern twist. There may be specials available, but it will depend on the day you visit.

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Seasonal Menu Website Management Reservations Back of House 97

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Restaurant Clicks

NOVEMBER 3, 2021

Open for breakfast, lunch, and dinner, the Capital Grille specializes in prime seafood and amazing steaks. The restaurant won Open Table’s Special Occasion Restaurant. The restaurant aims to offer modern cuisine with global influences. The restaurant also specializes in empanadas – try the corn, steak, or lamb!

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Menu 106

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Finally, in late 2014, he gave multiple months’ notice, as was expected at the restaurant. “My

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

OCTOBER 29, 2020

” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Get the Holiday Scoop. US Foods Holding Corp.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

MARCH 4, 2025

Since 2014, Yelp’s list has recognized over 900 establishments in more than 400 cities, boosting local businesses’ visibility and revenue. Parents of young children are the most influenced, with many saying a playground makes a restaurant feel more family-friendly. This year, 23 states and 42 cities are represented.

2025 221

2025 Delivery 2024 Point of Sale 221

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Masayoshi Takayama, the chef behind the high-end sushi palace Masa, opened his first restaurant, Ginza Sushi-ko, in Los Angeles in 1987, also to primarily Japanese crowds, he told Eater in 2014.

Customer Experience 293

Customer Experience Fine Dining 2013 Reservations 293