article thumbnail

Metaverse: What it means for restaurants

Goliath Consulting

These virtual reality worlds have been a thing since 2014-2019. 4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. 5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage.

article thumbnail

gusto!’s Quest to Become an Empowering Restaurant Employer

7 Shifts

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. is bright, with plans for expansion and innovation. I couldn't shake the idea that Atlanta should have something better,” says Hybl. To learn the business, he worked in different roles at a few different restaurants.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

7 Shifts

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Because it's not just about offering something to guests, it's also how it drives product innovation, insight, and location. How to use tech to enhance the customer experience—without replacing the human element. About 7shifts.

article thumbnail

Automation Proves To Be a Necessity for Restaurants During COVID

Modern Restaurant Management

With revenue down, millions of workers laid off and countless eateries closed – many of them permanently – experts anticipate the operational strategy going forward to be driven by innovation and methods for doing more with less. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003.

article thumbnail

Why Starbucks Doesn’t Hit Like It Used To

EATER

Starbucks hasn’t had a hit new drink in years Starbucks has, outside of a few new flavors and latte options, failed to successfully innovate its drink menu over the last decade or so. It also helped popularize “ cold foam ,” or lightly whipped and sweetened cream , in 2014, which has since become a staple of many coffee drinkers’ lattes.

article thumbnail

Eight Ways Restaurants Can Prepare for a New Normal 

Modern Restaurant Management

Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014. Ghost kitchens are physical facilities which “virtual brands” rent to produce their product while virtual restaurants are a similar but do not rent from third parties.

article thumbnail

Are edible coffee products becoming more popular?

Perfect Daily Grind

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. It’s clear that there’s a bright future ahead for those willing to innovate with edible coffee products.