2014 Innovation Tip Distribution 
Modern Restaurant Management
JANUARY 8, 2024
In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. The first gusto!
Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The new Rouxbe program was designed to help empower culinary teams to innovate menu options that support vegan, gluten-free, and other specialty diets.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
OCTOBER 16, 2019
“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Those businesses operate separately from the core parts distribution operations and will continue to do so.
Restaurant365
DECEMBER 11, 2019
RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. Kindred helps owners understand the financial side of the business, specifically in areas such as income tax and consulting, tips and payroll, profitability, inventory management and budgeting.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. ” 7shifts Launches Tip Pooling.
Modern Restaurant Management
OCTOBER 31, 2019
Your servers will benefit from shorter turn times as well: their tip averages level out around the same 50-60 minute mark. The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Order for Pickup Stats.
Modern Restaurant Management
OCTOBER 29, 2020
“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.
Expert insights. Personalized for you.
539 
Let's personalize your content