Modern Restaurant Management

JANUARY 8, 2024

location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. – Lars Kristiansen , VP Food and Beverage of Oasis Marinas Next year, although getting better, I anticipate continued labor shortages to persist, impacting management, the kitchen and front of house.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Cheetah

NOVEMBER 18, 2020

It didn’t take her long to set up the first location of Zareen’s, which she opened in 2014 in Mountain View, CA. Zareen’s food is all based on authentic recipes that were handed down from mother to daughter for generations until they found their way to Zareen’s kitchen and the customers’ tummies.

Ordering 139

Ordering Food Supply Customer Experience Online Ordering 139

Modern Restaurant Management

FEBRUARY 10, 2020

Molly’s Kitchen® Plant-Based Burger Patty will be the newest addition to our line-up of meat alternative plant-based options that currently includes Meatless Crumbles and Meatless Breaded Boneless Wings: Stacey Kinkaid, Vice President of Product Development and Innovation at US Foods. US Foods to Offer Plant-Based Burger.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

APRIL 1, 2021

This yields vegan cheese with some of the funky notes and textural complexity of traditional cheese; perhaps the best-known examples are made by Miyoko’s Creamery, whose rounds of cultured cashew cheese helped to transform the vegan cheese market when they debuted in 2014.

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. They’re equally good enjoyed with elk meatloaf or poutine at their brewpub, or out on the trail in cans.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Sante

JANUARY 26, 2020

Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. Super Burger for Two priced at $60.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

NOVEMBER 11, 2020

While the safety of international travel is still not clear, for future trips, plan to step outside of the expat bubble, away from the multinational hotel chains and toward any small-town restaurant or market — you’ll see the world of Costa Rican cuisine begin to open up. kka , and ghost kitchens slinging gourmet burgers and choripan.

Food 348

Food Small Business Agriculture Hotels 348

Modern Restaurant Management

JANUARY 22, 2021

The brand not only entered more traditional restaurant franchises, but it also expanded into non-traditional retail presences such as grocery, universities, ghost kitchens, combo kitchens and coming soon, Military bases. with support including royalty and marketing fee relief for five weeks in March and early April.

Franchise 508

Franchise Franchising 2020 2021 508

Kounta

NOVEMBER 6, 2019

Things like Food Safety and Workplace Health and Safety, GST, Pay As You Go (PAYG), BAS and Superannuation, Fair Work legislation and Privacy legislation, Anti-bullying laws and more are crucial to the operation of your business. and what opportunities exist within the marketplace (who are your customers? where will they come from?).

Café 40

Café Franchise Franchising Food Safety 40

EATER

DECEMBER 23, 2020

When they finally decided to escape the deteriorating air quality, Kyle and Katina Connaughton packed their two cats, two dogs, and one of their two daughters (the other was in Boston) and her fiance into a farm truck and headed toward safety in Washington state. We’re communicating with the kitchen: ‘This is almost there.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Leading a Fair Kitchen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 2, 2023

The moment I walked through the front door, desperate for quiet and my stomach rumbling, I beelined for the kitchen and made Annie’s mac and cheese. From the Harlem neighborhood in New York to Spartanburg, South Carolina, snack closets provide a longed-for moment of safety, exploration, and rest.

Workshop 331

Workshop Kitchen Safety Food Safety Education 331

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Guest Threat Index.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JUNE 4, 2020

We’re screaming,” said Cathy Jenkins, whose restaurant Cathy’s Kitchen was damaged during the protests in Ferguson, Missouri, over the weekend. What it comes down to, according to Mark, is the decision to value material gain over the safety of his staff, his guests, and people’s lives in general. They’re screaming.

Kitchen Safety 246

Kitchen Safety Social Media 2014 Small Business 246

EATER

APRIL 19, 2021

She’s been a writer, journalist, editor, cook in restaurants and private kitchens, and an assistant to Mario Batali. I spoke with Woolever over the phone about the process of bringing World Travel together, how working with Bourdain changed her career, and where she hopes to travel when COVID safety allows.

Book 347

Book Travel 2018 Food Safety 347

EATER

MARCH 15, 2021

During dinner service, Miguel Torres was relaxed, joking with the other line cooks, calmly firing off order after order in the tiny New York kitchen at the Rockwell Place. I was able to rely on him right away to run things when I wasn’t in the kitchen, to make sure that things were consistent and came out properly,” Sorenson says.

Education 274

Education Kitchen Safety Customer Service Certification 274

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Überrito Fresh Mex Embarks on Aggressive Franchise Program.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. Deliverect is also used by 'virtual' kitchens.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

MARCH 4, 2025

Since 2014, Yelp’s list has recognized over 900 establishments in more than 400 cities, boosting local businesses’ visibility and revenue. In fact, in a 2023 Coast survey on animal fats, half the sample of 1,000 respondents gave a thumbs-up to animal fats for taste and versatility in the kitchen.

2025 221

2025 Delivery 2024 Point of Sale 221

EATER

NOVEMBER 15, 2023

my friend William Maria Rain, a true disability justice OG, yelled at the audience at a disability justice panel at the D Center at the University of Washington, circa 2014 or so. MAKE SOMEONE A POT OF SOUP!” William made the answer very plain: You help disabled people by making sure we’re not dying of starvation in our apartments.

Food Truck 364

Food Truck Food Safety Book Food Order 364

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Instead, it’s an ode to the many food lovers often left outside of the camera’s gaze and a charming reminder that life is meant to be enjoyed, full-fat butter liberally applied, and kitchens gleefully shared.

Food 358

Food Food Truck Consumer Goods Food Order 358

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

AUGUST 21, 2020

Former Lucky Peach staffers with restaurant experience say it was especially disturbing to see the behavior they associated with hostile kitchens — behavior David Chang has apologized for perpetuating in his own restaurants — replicated in an office. Disclosure: This space is now the Eater test kitchen.)

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

JULY 22, 2021

Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313