2014 Kitchen Safety Merchandise 
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Consulting on Ghost Kitchens.
Sante
JANUARY 26, 2020
Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen. Super Burger for Two priced at $60.
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EATER
JUNE 4, 2020
Her husband, TJ Douglas, who is Black, told Eater that the vandalization of a community-centered business like theirs felt “like a slap in the face,” especially after seeing in security camera footage that some of the looters picking through the merchandise were young Black men. They’re screaming. Restaurants can be rebuilt, he said.
Modern Restaurant Management
MARCH 4, 2025
Since 2014, Yelp’s list has recognized over 900 establishments in more than 400 cities, boosting local businesses’ visibility and revenue. In one case, Incognia identified a single Samsung device that accessed over 200 accounts to fraudulently return more than $5,000 worth of stolen merchandise.
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