Goliath Consulting

DECEMBER 23, 2021

These virtual reality worlds have been a thing since 2014-2019. 5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Meta’s (Facebook) founder, Mark Zuckerberg intends for metaverse to be a 3D, virtual space in which people can socialize, learn, and collab with one another.

Social Media 396

Social Media 2014 Customer Experience Online Ordering 396

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Keith is Kaldi's VP of Operations, and Jillian oversees 8 locations as a regional manager. It then goes into the hands of regional multi-unit managers to track it and make adjustments.

Communication 370

Communication Employee Relations Coaching 2014 370

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

EATER

FEBRUARY 8, 2021

Chowbotics was founded in 2014, and its fresh food robot Sally — a rectangular machine that’s essentially a salad vending machine — can create customizable salads, grain and poke bowls, parfaits, cereals, and snacks all within a small space.

Email Marketing 320

Email Marketing 2014 Delivery Customer Service 320

EATER

JULY 17, 2024

The owners got their Associazione Verace Pizza Napoletana Pizzaioli certifications in 2014, but crust-wise they aimed for a balance between crisp and chew that, I hear, comes through beautifully straight from the freezer. Miraculously, the frozen basil manages to stay green and retain some flavor.

Back of House 320

Back of House 2014 Certification Recruiting 320

ChowNow

FEBRUARY 28, 2025

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. So, if instant exposure and hands-off management are what youre looking for, third-party platforms can help bring in orders without requiring much on your end. However, theres a trade-off.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

EATER

NOVEMBER 3, 2020

An assistant manager told the couple the woman was wearing “dress sneakers,” while the owner, Farshid Arshid, threatened to call the police on Johnson. In 2014, he recalls going to a reggae night at the Eighteenth Street Lounge in Washington, D.C. “I It escalated from there. Twitter user Jared B.

Website Management 353

Website Management Sports Customer Experience Reservations 353

ChowNow

MARCH 14, 2025

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Even when they manage to attract online orders, a lack of repeat business makes sustained growth feel out of reach. Aggregate online orders in one place to simplify management. But growing online order volume isnt always easy.

Ordering 195

Ordering Mobile Ordering Online Ordering Email Marketing 195

SpotOn

APRIL 14, 2025

With a focus on helping restaurants navigate economic pressures and improve profitability, SpotOn has released tools for improved financial management and solutions for streamlined payment flows. Their commitment to high-quality ingredients and memorable dining experiences has made them a standout destination for tacos, cocktails, and more.

2025 104

2025 Innovation Fine Dining Equipment 104

Culinary Cues

JANUARY 11, 2020

According to Big Picture Learning – “A 2014 survey by About.com found that the top three reasons for leaving an organization were communication related: a lack of direction from management, overall poor communication, and poorly communication constant change.” It may just be that Chef Carroll has found the answer.

Communication 395

Communication Leadership Employee Relations Entertainment 395

7 Shifts

JANUARY 21, 2020

Hoboken office officially opens its doors as the company looks to build the US team 7shifts , the leading labor management platform for restaurants, has chosen Hoboken as the location of their first U.S. and is providing over 350,000 restaurant workers with an engaging way to manage their work schedules.

Restaurant Law 195

Restaurant Law 2014 Hiring Communication 195

7 Shifts

FEBRUARY 14, 2022

Formula Retail Employee Right Ordinance (2014). Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. Predictive Scheduling legislation: An overview. Policy (Year). Who it impacts.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. The restaurant finally opened in December 2017. Fatimah Fadhil Stuffed grape leaves.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

OCTOBER 26, 2020

According to a 2014 Pew report , roughly 9 percent of the hospitality workforce is undocumented; in Los Angeles, that number is undoubtedly higher (advocacy group One Fair Wage puts it at 40 percent ). Daniel Zarate, a bar manager who has been part of No Us Without You since the beginning, said, “I don’t see us going back to the industry.

Back of House 340

Back of House Food Truck Front of House Bar 340

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. Happy Joe’s Pizza & Ice Cream is creating a pipeline for magical career opportunities by providing longtime management with a path to entrepreneurship. Happy Joe's Happier Employees.

Franchise 450

Franchise Franchising Leadership Beverage 450

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. Using 7shifts also allowed Vitality Bowls to set a maximum number of hours in the schedule, preventing managers from scheduling beyond the specified limit. So, my husband and I created a healthy food concept catering to my daughter's allergies.”

Restaurant Law 221

Restaurant Law Fine Dining Food Safety 2014 221

ChowNow

JUNE 27, 2024

With inflation rising and the job market becoming more competitive, finding and retaining talent while managing costs is a top priority for restaurateurs. Sukh Singh , Senior Sales Manager at 7shifts, offered deep insights into effective labor cost management practices.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

7 Shifts

AUGUST 25, 2021

7shifts , a team management platform for restaurants, found interesting insights into the types of job positions that restaurants are having a hard and easy time filling. The hardest positions for fill for restaurants are: Cooks and Line Cooks, Managers and Bartenders. A view into restaurant job postings. About 7shifts.

Hiring 195

Hiring 2021 Front of House Back of House 195

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. debuted on the 2019 list at No. And now that Noma 2.0 Jason Loucas/Noma. A sea snail dish on the seafood menu from Noma. Outside elBulli.

2010 263

2010 2006 2014 2011 263

EATER

OCTOBER 28, 2021

As Dan Primack at Axios points out , those losses reported in the IPO filing — occurring every year since 2014 — contradict the chain’s claims in 2018 and 2019 that it was profitable. Sweetgreen’s IPO follows in the footsteps of many restaurant brands (including Oregon-born coffee shop Dutch Bros.

Food Supply 276

Food Supply 2018 2009 Fast Casual 276

EATER

NOVEMBER 5, 2024

Andrew Ritchie Ritchie caught up with Martha at the Toronto Food Show in 2014. Martha’s ability to stay relevant and abreast of shifting cultural zeitgeists is something very few manage to do with such lasting star power. We spoke with him via email about all things Martha, including the recipes and tips he turns to time and again.

2001 146

2001 Magazine 2010 2006 146

7 Shifts

SEPTEMBER 3, 2019

But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy. In a study done by TDN2k , a company that provides restaurant industry analytics, the annual cost of employee turnover per manager is $13,867. The savings to your bottom line would be phenomenal!

Training 284

Training Sports Fine Dining 2017 284

Modern Restaurant Management

JUNE 29, 2023

For example, digital ordering and delivery have grown 300 percent faster than dine-in traffic since 2014, with 31 percent of restaurant goers saying they use these third-party delivery services at least twice a week. Staying on top of new trends and new channels can make or break a restaurant in the age of almost unlimited options.

Hospitality 221

Hospitality Online Ordering Loyalty Program Mobile Ordering 221

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. Using 7shifts also allowed Vitality Bowls to set a maximum number of hours in the schedule, preventing managers from scheduling beyond the specified limit. So, my husband and I created a healthy food concept catering to my daughter's allergies.”

Restaurant Law 195

Restaurant Law Fine Dining Food Safety 2014 195

7 Shifts

SEPTEMBER 3, 2024

While healthy bowl-style restaurants are common these days, in 2014, opening one in Georgia was a radical act. turns to is 7shifts, a platform for restaurant team management that has been a “game-changer“ for the team. I couldn't shake the idea that Atlanta should have something better,” says Hybl. Efficiency is key in this industry.

Leadership 195

Leadership 2014 2024 Customer Service 195

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

JUNE 13, 2022

Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day. About 7shifts. Meet Phil Crawford.

Loyalty Program 195

Loyalty Program Customer Experience Technology Back of House 195

EATER

OCTOBER 5, 2021

But because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Now that Noma 2.0 10 this year. There are no restaurants on the list from India, a country of 1.38 billion people.

2021 327

2021 2011 2010 2012 327

Perfect Daily Grind

FEBRUARY 4, 2020

Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014.

Marketing 147

Marketing Café 2014 Consumer Goods 147

EATER

MARCH 7, 2023

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It has taken a while for the farm’s managers to arrive at this approach.

Marketing 296

Marketing Loyalty Program Pricing Back of House 296

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees.

Front of House 296

Front of House Leadership Hiring Back of House 296

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. Ravi Thakkar, VP of Product Management.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts! The Garnish by Toast. Restaurant Unstoppable.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Restaurant Technology Guys

APRIL 24, 2022

He has dedicated his career to hospitality management and technology. He graduated from Portsmouth University School of Hotel Management in 1975. He managed 5- star hotels in South Africa, Morocco, and Kenya before transitioning to the restaurant business, managing multi-unit restaurant operations in Europe and the United States.

Technology 108

Technology 2014 Hotels POS 108

EATER

MARCH 9, 2023

Girl Scouts sold cookies exclusively in person until 2014, when the organization launched its Digital Cookie platform in an effort to modernize its cookie sales program and allow consumers to shop online. We are extremely disappointed that LBB is again having challenges with managing their production.”

Online Ordering 246

Online Ordering Supplies Website Management 2014 246