Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Ability for managers to flag and address problems immediately, if required.

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EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings.

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Vineyard Hotels Back of House Front of House 284

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Prices start around $325. The Rundle Bar. Fairmont Chateau Lake Louise.

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Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. From Left to Right: Jerrod Mitchell Randy Bates Ron Bellamy Jim Taylor Jessica Reicher Jeff Baranco Ricky Price Kristy Brave Matt Strange Kim Nguyen April Rogers Bo Davis Tim Mei Charley Harman.

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Franchising Franchise Leadership Beverage 450

EATER

OCTOBER 1, 2024

Seats go quickly, so make a reservation early. Diners shouldn’t miss Jeff Koons’s “Hanging Heart ” sculpture, acquired by Alice Walton in 2014, in the center of the space, or the stunning views designed by architect Moshe Safdie. Bentoville In the kitchen at Bentoville. Visit Bentonville provides a comprehensive list.

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2011 Food Truck Hotels Seasonal Menu 261

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Your sample menu should also include prices that are based on a detailed cost analysis.

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Fine Dining Front of House Design Document 147

EATER

MARCH 2, 2023

Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine. Eater’s Patty Diez also couldn’t help but note that “the prices are too high and the food looks a bit too fussy” compared to places like Arnold’s, and it “isn’t really a meat and three in spirit.”

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Bar White Paper 2012 Back of House 261

Restaurant Engine

AUGUST 18, 2020

Although a small price to pay to keep people safe, it is a hefty cost for businesses with famously thin profit margins. The Peterson family started Yo’ Mama’s in 2014. Seated diners are still 55% lower than pre-pandemic levels. ” This is the unfortunate circumstance for many restaurants.

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Operations Back of House Online Ordering 2014 85

EATER

FEBRUARY 18, 2022

Henry Ford was an early evangelist of the legume, building the body of a car completely out of chemically processed soy, spraying it with paint made from the bean and stuffing the seats with soy-fiber. To protect its own industries (and prevent meat prices going up), the Nixon administration restricted exports of American soy.

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Food Supply Small Business Food Truck Agriculture 246

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Fort Greene opens for lunch, brunch, and dinner, but the Smith St.

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Website Management Seasonal Menu Outdoor Online Ordering 129

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. 10 years later, he's in the COO seat. Kahn: "We should have been charging $12 for a chicken taco because chicken prices were a thousand times more than we've ever seen. Kahn: "It was kind of a no-brainer.

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Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. The new Rye location will have approximately 20 indoor seats and outdoor seating for 60.

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Franchising Franchise Food Safety Kitchen Safety 420

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Super Burger for Two priced at $60. Seats are released one month in advance. www.sushibybou.com.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. Regardless of anything, all the tacos go for the eminently reasonable price of $3.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. The speakeasy bar is tiny, with only 20 seats, and has a modern, tropical design.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. If you want quality vegan food at affordable prices, this is the place to come. They also have outdoor seating available. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A high priced Fine/r Dining Restaurant? A Fast-Casual? A Traditional Restaurant?

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Franchising Franchise Fine Dining Fast Casual 56

SpotOn

JULY 9, 2024

" – Trey Dyer, President and CEO, Mesero Restaurant Group "The success team has provided valuable insights on menu, pricing, and user experience for both the front and back of house. Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. " Ben P.,

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2024 Point of Sale POS Online Ordering 52

Restaurant Engine

JUNE 26, 2024

In 2014, they opened a dynamic, modern even space called Le Bernardin Privé and the Aldo Sohm Wine Bar. They rarely have an empty seat for lunch or dinner. Finally, their prices are reasonable for fine dining. In 2011, they redesigned the restaurant, giving it a lounge with a separate available menu. Why are they so successful?

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Fast Casual Fine Dining 2001 2006 52

Restaurant Clicks

DECEMBER 1, 2021

They also offer outdoor seating on the patio. They have good music, great food, outdoor seating, friendly service, and that’s just the tip of the iceberg. If you want quality vegan food at affordable prices, this is the place to come. They also have outdoor seating available. Order Online.

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Online Ordering Back of House Food Order Fine Dining 88

Restaurant Clicks

NOVEMBER 3, 2021

Located in a building that formerly housed the Circle Repertory Theater, the spacious restaurant has various seating options, all of which make you feel like you’re in fin-de-siecle Paris (and who wouldn’t want to be there!). The menu is equally expansive and not cheap by any means?especially If you’re not a pizzahead, however, don’t despair!

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Seasonal Menu Fine Dining Online Ordering Reservations 107

Restaurant Clicks

NOVEMBER 20, 2021

If possible, visit Happy Hour between Monday and Friday from 2:00 pm to 5:00 pm for the best prices on margaritas! In 2014, Darin Feinstein opened El Dorado Cantina. Patio seating allows guests to enjoy the sunny days and take in a fantastic view of The Strip. Order Online. Casa Don Juan. Multiple locations Visit Website.

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Food Fine Dining Reservations Online Ordering 102

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. In the 1400s, merchant Francesco Datini placed fifteen large orders of Carmignano wine for his wine cellar, paying more than the going price for the most prestigious wines of the time. Poggio Sorbello Gortinaia Syrah 2014 10.Podere Gabriele Gorelli Masterclass.

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2022 Vineyard 2008 Presentation 78

Aaron Allen & Associates

AUGUST 24, 2022

Public Companies that Have Embraced Technology Are Being Rewarded with Valuation Premiums Through the 1990s and early 2000s, publicly traded pizza companies generally traded in line with their peers with enterprise value/EBITDA (EV/EBITDA) multiples in the low-double-digits and price/earnings (P/E) multiples in the high-teens.

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Technology Mobile Ordering Online Ordering Point of Sale 59

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. With most tacos priced at $2.19 Monuts , 1002 Ninth Street, 919-286-2642. Nzingas Kitchen. Central grad Zuri Reynolds-Hester.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Most of Ford’s Garage’s forthcoming locations will be approximately 8,900 square feet with about 250 seats, and have between 95 and 115 employees.

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Franchise Franchising Customer Experience Back of House 462

EATER

MARCH 24, 2023

The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” How the Kroger-Albertsons merger would affect customers If the Kroger-Albertsons merger is completed, its critics say that grocery prices will increase due to diminished competition.

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Restaurant Law Back of House Front of House Consumer Goods 326

EATER

FEBRUARY 27, 2024

Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. In reality, mergers give these large companies the power to dictate prices.

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Restaurant Law Consumer Goods Back of House 2023 279

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Maximizing the number of table turns per shift to boost profits.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. The nearly 3,000 sq.

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Franchising Franchise Fast Casual Point of Sale 305

EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. Dovas died in 2014, and his family continues to run the business.

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Back of House Seasonal Menu Food Order Dine-in 274

EATER

DECEMBER 15, 2021

Prices available upon request. The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. Philipponnat. Au Bon Manger (Reims).

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Back of House Tourism Hotels Vineyard 284

EATER

AUGUST 21, 2020

Within months, Meehan developed a reputation across the paper as difficult, but these issues were considered by upper management to be the necessary price of working with a hard-driving auteur. By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown.

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White Paper Social Media Magazine Back of House 363

Modern Restaurant Management

JUNE 14, 2020

Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. Multiple brands, or in this case, segment suppliers curating solutions in foodservice.”

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

JULY 22, 2021

Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I He remains adamant, though, that in order to pay restaurant staff a living wage, diners must be amenable to hikes in menu prices and accept the proliferation of service charges across the country.

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Fine Dining Back of House Dine-in Front of House 313

EATER

AUGUST 30, 2022

Masayoshi Takayama, the chef behind the high-end sushi palace Masa, opened his first restaurant, Ginza Sushi-ko, in Los Angeles in 1987, also to primarily Japanese crowds, he told Eater in 2014. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

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Customer Experience Fine Dining 2013 Reservations 293

EATER

AUGUST 3, 2021

And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état. The Thai government has not only turned a blind eye to the attacks, but it has at times actively worked to displace peasants on behalf of oil palm plantations and other large agribusinesses.

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