EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In It’s an amorphous thing to describe.

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2016 Back of House 2014 Point of Sale 335

EATER

NOVEMBER 3, 2020

But restaurants are perfectly capable of using menus, setting, and price points to demonstrate how special they are without firm dress codes. In 2014, he recalls going to a reggae night at the Eighteenth Street Lounge in Washington, D.C. “I Twitter user Jared B.

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Website Management Sports Customer Experience Reservations 353

ChowNow

MARCH 14, 2025

Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Tracking these patterns helps you refine your menu, adjust pricing, and send targeted promotions that drive repeat business. If you want to increase order volume for your restaurant, focusing on online takeout and delivery is key.

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Ordering Mobile Ordering Online Ordering Email Marketing 195

EATER

MARCH 7, 2023

percent for food prices last summer — the largest increase since 1981. Shoppers are told the full price of the food and given the opportunity to pay 25, 50, 75, or 100 percent of that price for a maximum of $30 off their total purchase. We have seen a large increase in prices for everything that we use on the farm.

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Marketing Loyalty Program Pricing Back of House 293

EATER

SEPTEMBER 21, 2022

In 2014, the star teamed up with legendary Napa winemaker Pahlmeyer for his own label, called Wade Cellars , which has earned accolades from industry publications like Wine Enthusiast for its wine line-up, which includes cabernet sauvignon, chenin blanc, and rosé. You can get so many great wines at so many different price points.

2014 261

2014 Definition Back of House Take-out 261

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The first Popeyes restaurant in Romania is scheduled to open in 2022.

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Franchise Franchising Leadership Beverage 450

EATER

AUGUST 12, 2021

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. On special occasions like birthday parties, he says he’s spent roughly $900 for an order. Apparently this wasn’t a first for him. The next day, my family gorged.

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2010 Agriculture Food Truck Email Marketing 364

EATER

MAY 29, 2020

million in 2014 ) — and a wave of businesses, including restaurants, opened in response. With fewer restaurants to sell to, farmers — many of whom specialized in growing specialty ingredients key to Portuguese cooking in particular — may have to scale back their production or stop entirely.

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Tourism Food Government Travel 301

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. You can’t go wrong with seasonal specials like crab toast or solomo, baked pork loin topped with pimentos, and garlic chips.

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Vineyard Hotels Back of House Front of House 284

EATER

MAY 18, 2022

In 2014, the cup that really took my obsession to the next level arrived. I slapped on a slew of ironic stickers, and bought specially sized bootleg straws on Amazon to fit the hole in the lid before Yeti introduced a straw of their own.

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Social Media Point of Sale Outdoor Influencer 246

EATER

AUGUST 29, 2024

Its reasonable prices for the neighborhood earned Besa and Dorotan loyal fans, both Filipino and non. With its Soho location and its modern but warm interiors, the restaurant felt special from the start, Villamora says: “I remember thinking, Wow, I’ve never been in a Filipino restaurant like this.” has grown full.

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Food 2009 2006 Fine Dining 335

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Prices are high and lines tend to get long, though. Those that need to step away from the classic rock covers at Merlin’s should opt for Handlebar, which specializes in craft beer. Darby Magill / Bred.

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Seasonal Menu Hotels Tourism Back of House 246

EATER

APRIL 14, 2022

The cafe specializes in Jewish cuisines, encompassing dishes from Ashkenazi and Sephardic communities across Europe and the Middle East. And the prices continue to rise. Co-founder Lola Landa, who identifies as Galician Jewish, runs the business with her husband Serhii Koniuhov and her sister Lena Mahera.

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

EATER

DECEMBER 15, 2021

Prices available upon request. Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking.

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Back of House Tourism Hotels Vineyard 284

EATER

JULY 6, 2020

It needs to be special enough for it to gain more and more meaning and purpose with each use.” We think this one from FS Objects, which is handmade from solid brass, definitely has that “special enough” quality she’s talking about. While they’re out of print, you can still buy used copies Amazon at relatively low prices.

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Brewery Book Equipment Food Supply 261

Perfect Daily Grind

JANUARY 8, 2023

Since 1911, the price of a “cup of coffee without service” (effectively an espresso consumed while standing at the bar) has been defined as an “essential” item in Italy. Historically, this has meant that local authorities have regulated the price of espresso. He is also the 2014 World Barista Champion.

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Beverage Consumer Goods Customer Experience Pricing 201

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Prices start around $325. Just try not to sing “Be Our Guest” in your head the whole time.

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Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

FEBRUARY 10, 2020

Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. He was previously Founder and CEO of E3-Services, a consulting firm specializing in how to integrate digital strategies into human resources departments. billion by 2024.

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Hospitality Food Consumer Goods 2019 459

EATER

APRIL 9, 2025

This hardy plant has been cultivated by Indigenous farmers in the area for thousands of years, in a specialized system that includes other native crops like jewel-like oca tubers and crunchy tarwi beans. Quinoa showed up in granola and cookies and chocolate and microwave dinners and its market price literally doubled between 2013 and 2014.

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2013 Fast Casual 2014 Travel 256

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 345

Food Social Media Workshop Point of Sale 345

EATER

OCTOBER 19, 2023

Ansel announced the one-weekend-only special on September 20, the day before its limited drop, in an Instagram post marked #ad. Named for its creator, Miyoko Schinner, it entered the market in 2014 and for a long time was available in limited quantities at specialty stores around the country. Today, it’s the Cronut.

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Email Marketing Seasonal Menu 2011 Book 339

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. They set up a burger concept in 2014, which saw a massive interest from customers making it a transition period. Within each cuisine, they have multiple brands.

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Online Ordering 2009 2014 Franchising 98

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. based company specializing in online, mobile, and call center integrations for the restaurant industry. fast-growing category. Charlie Jeffers.

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Mobile Ordering Catering POS Customer Experience 251

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. Kahn: "We should have been charging $12 for a chicken taco because chicken prices were a thousand times more than we've ever seen. Kahn: "It was kind of a no-brainer. And those decisions aren't always easy ones to make.

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Hiring Back of House Take-out Training 273

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Super Burger for Two priced at $60. Keep the party going all day with food and beverage specials from 3PM – 11PM.

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Dine-in Hotels Bar Fine Dining 147

A Wine Story

JANUARY 17, 2021

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. A Special Note If you do not plan to visit vineyards in Chile, try to avoid a connection through Chile.

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2006 Vineyard 2010 Education 122

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. ” I Heart Mac & Cheese App.

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

JUNE 12, 2020

” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. Our regular guests often say 'My Fuzzy's' when talking about their favorite location, which is one of the things that makes Fuzzy's special."

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Franchise Franchising Food Safety Kitchen Safety 420

Xtra Chef

APRIL 28, 2020

They’ve owned and operated Mattenga’s Pizzeria in the San Antonio, Texas area since 2014 and opened a second location in 2017. By keeping the dough rounds to a small, personal-size pizza, the kit is priced right for both customers cooking at home as well as Mattenga’s bottom line. It’s my face on the videos.”.

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Small Business Entertainment Delivery Food Order 79

Restaurant Clicks

DECEMBER 1, 2021

They also offer special discounts and deals that you can inquire about at the counter. If you want quality vegan food at affordable prices, this is the place to come. Coronado also has happy hour daily and brunch specials every weekend featuring vegan-friendly dishes that’ll shock your taste buds. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

A Wine Story

JANUARY 17, 2021

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. A Special Note If you do not plan to visit vineyards in Chile, try to avoid a connection through Chile.

2006 78

2006 Vineyard 2010 Education 78

SpotOn

JULY 24, 2024

In 2010, the Colorado minimum wage became aligned with the Consumer Price Index (CPI), a national index that measures the change in prices paid by US consumers. Like Colorado, Denver's minimum wage is tied to the Consumer Price Index and will increase annually. per hour, its minimum wage has been steadily rising.

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2024 Uniforms 2010 2023 52

Restaurant Clicks

DECEMBER 11, 2021

It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. Its loud but simultaneously chill atmosphere, ample street seating, and reasonably priced cocktails are great reasons to frequent this bar on your next trip to Brooklyn. What I loved most about The Moonlight Mile was the space.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

APRIL 24, 2021

Make sure you check their website for weekly specials! 2014} (@phillyfoodgirl). Yia prioritizes high quality food and ingredients as well as affordable prices. Don’t forget to check their website for daily specials! Try out the chicken shawarma sandwich, shakshuka, or Israeli cous-cous. Order Online. Order Online.

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Online Ordering Brewery Back of House Seasonal Menu 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. What’s more, this price may be increased subsequently due to any extraordinary circumstances of force majeure that arise.

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Mobile Ordering Customer Service Delivery Point of Sale 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. What’s more, this price may be increased subsequently due to any extraordinary circumstances of force majeure that arise.

Mobile Ordering 78

Mobile Ordering Customer Service Delivery Point of Sale 78

Aaron Allen & Associates

SEPTEMBER 30, 2022

This was the second vegan protein to go national at this restaurant chain (the first one was tofu-based sofritas back in 2014, which are now a regular menu item). Hight costs for production that translate into a higher final price than animal proteins is the biggest issue non-dairy companies face when trying to reach mass adoption.

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Marketing 2022 Point of Sale Allergens 105