EATER

SEPTEMBER 30, 2020

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. By 2014, a Starbucks arrived. By 2013, there were 13.

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2010 2013 Back of House Small Business 363

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014.

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Sustainability 2022 2025 Events 135

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. As a result, instant coffee made up just over 60% of the coffee consumed in 2014. In 2014, Russia became the world’s eighth biggest coffee consumer, with a per capita consumption rate of 1.7

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Marketing 2014 Café Consumer Goods 147

ChowNow

JUNE 27, 2024

Negotiate with Suppliers and Optimize Inventory Building strong relationships with suppliers and regularly negotiating contracts can lead to better pricing and terms. Utilize the tools and tips provided by industry experts to create a more profitable and sustainable business model.

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Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. In 2014, U.S. ” Supporting Local. .

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2021 Retail Loyalty Program Online Ordering 447

Next Restaurants

FEBRUARY 20, 2020

Users can create profiles on the app, list their products and information about themselves and offer pricing options for restaurant owners to choose from. Dining for Sustainability. The less traveling food has to do, the more sustainable it is, and fewer emissions will be released into the atmosphere.

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Food Supply Sustainability 2010 Dine-in 146

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. Nightly prices vary depending on the season, demand, and the whim of the host, but generally start around $65.

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2011 Food Truck Hotels Seasonal Menu 264

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

SEPTEMBER 9, 2022

Robusta prices increase by 9.2% The International Coffee Organisation’s August report states that falling global arabica stocks have pushed robusta prices to increase. billion) energy price support package, but is only providing businesses with six months’ cover. during August 2022. on August 2021. Thu, 8 Sep.

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2022 Pricing 2023 Events 133

Sante

JANUARY 9, 2020

All prices are standard retail. 2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. SIP Certified Sustainable. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. 2016 Jermann Vintage Tunina Venezia Giulia Italy $66. Winery Direct. Winery Direct. Winery Direct.

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Front of House 2016 2017 2009 130

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

Food Supply 290

Food Supply Influencer Online Ordering 2014 290

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Prices start around $325. Banff: The Banff Ave Brewing Co. Fairmont Chateau Lake Louise.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

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Food Supply Small Business Food Truck Agriculture 246

Open for Business

MAY 19, 2023

“The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Your sample menu should also include prices that are based on a detailed cost analysis.

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Fine Dining Front of House Design Document 147

Perfect Daily Grind

NOVEMBER 23, 2022

However, following a devastating Ebola outbreak between 2014 and 2016 in West Africa, more than 2,300 deaths were recorded in Guinea alone. Furthermore, years of political instability and low coffee prices have also kept production volumes low, with some Guinean farmers abandoning coffee production altogether.

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Agriculture Pricing 2014 2015 164

Planet Grape

JANUARY 9, 2020

All prices are standard retail. 2014 Tenuta Regaleali Rosso del Conte Contea di Sclafani Sicilia Italy $78. SIP Certified Sustainable. Traditionally, in winter, menus tend towards heartier dishes and the wines follow suit. 2016 Jermann Vintage Tunina Venezia Giulia Italy $66. Winery Direct. Winery Direct. Winery Direct.

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Front of House 2016 2017 2009 78

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. Pride of Gesha Auction 2022 sees record price of US $254/lb. The top-scoring Gesha received the highest price ever paid at an African green coffee auction. The auction will be held on 9 August 2022.

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2023 Events Webinar 2022 113

Xtra Chef

APRIL 28, 2020

They’ve owned and operated Mattenga’s Pizzeria in the San Antonio, Texas area since 2014 and opened a second location in 2017. The first was to be “incredibly aggressive” about controlling food costs , which she knew would be vital for Mattenga’s ability to sustain operations. Toppings are also available at $1 per item, an easy upsell.

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Small Business Entertainment Delivery Food Order 79

The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana).

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Vineyard Sustainability 2015 2018 78

Restaurant Clicks

DECEMBER 13, 2021

The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community. Baba cool opened its doors in 2014 and has since grown to open a second location in Williamsburg in 2021. 64 Lafayette Ave Suite B, Brooklyn, NY 11217 Phone: 347-689-2344 Visit Website.

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Website Management Seasonal Menu Outdoor Online Ordering 129

Future Food

AUGUST 14, 2019

As the acceptance of a plant-based diet, and one that is more climate friendly, grows, we would expect that the price parity would become more of a reality. million in 2014. Roy Morgan research has found that almost 2.5 million Australians or 12.1 per cent of the adult population now have diets where almost all the food is vegetarian.

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Social Media Café Retail 2014 79

Restaurant Clicks

SEPTEMBER 19, 2021

One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day. Don’t forget to profit from their super Sunday deals, where carefully selected bottles of wine are half priced. Make a Reservation. Order Online.

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Seasonal Menu Café Back of House Online Ordering 110

Sante

JANUARY 26, 2020

Super Burger for Two priced at $60. Plants play a prominent role on the menu at Le Jardinier, where local, seasonal fruits and vegetables, fresh herbs and greens are complemented by wild and sustainable fish, meat and poultry. Murray Dixon in 1937 and most recently renovated by noted designer Yabu Pushelberg in 2014.

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Dine-in Hotels Bar Fine Dining 147

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x greater than in restaurants Groceraunts generated 2.4

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

APRIL 24, 2021

Prioritizing the use of local and sustainable ingredients, Rye Byob serves fresh and delicious food. 2014} (@phillyfoodgirl). Yia prioritizes high quality food and ingredients as well as affordable prices. This new addition to the restaurant scene in Media is highly reviewed by locals. Craving authentic Greek cuisine?

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Online Ordering Brewery Back of House Seasonal Menu 78

Restaurant Engine

JUNE 26, 2024

When it comes to brand identity, Chipotle sets itself apart and is know for its wholesome food and dedication to sustainability. In 2014, they opened a dynamic, modern even space called Le Bernardin Privé and the Aldo Sohm Wine Bar. Finally, their prices are reasonable for fine dining.

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Fast Casual Fine Dining 2001 2006 52

Aaron Allen & Associates

FEBRUARY 9, 2019

Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. This is one example of expansion happening too fast, and both individual units and the brand as a whole paying the price. What to Consider When Planning for Rapid Expansion.

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Fast Casual 2015 2016 Point of Sale 45

Restaurant Clicks

NOVEMBER 3, 2021

Though the prices are higher than the typical neighborhood burger shack, Joseph Leonard makes up for it with food that does not disappoint. They’re particularly interested in season and market-friendly ingredients, making it so that your eating is wholesome and sustainable. If you’re not a pizzahead, however, don’t despair!

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Seasonal Menu Fine Dining Online Ordering Reservations 107

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. It has to add up to something larger than a plate of food.”.

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Compost Front of House 2014 Back of House 340

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

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Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. According to their latest earnings, in-store visits were down , buttressed only by an increase in prices to provide a sales boost. Cooking at Home, Sustainability and Wellness on Menu for 2020.

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2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JUNE 1, 2022

When the group opened Frida in 2014 on a vacant lot, Myers says they worked to outbid other parties “who might not have the same vision of spurring good things in the Paseo,” securing the space before even deciding on a concept. We joke that we’re like the post office, open good or bad, rain or shine, snow or sleet,” he adds.

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Hospitality Back of House Travel Government 279

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

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Menu Agriculture Vineyard Seasonal Menu 338

EATER

DECEMBER 15, 2021

Prices available upon request. Chef Arnaud Lallement, who earned his third Michelin in 2014 for this gastronomic restaurant-hotel he took over from his parents, is not only a champion of local food and wine producers, but among the most vocal activists of sustainable fishing and agriculture and seasonal, low-waste cooking.

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Back of House Hotels Tourism Vineyard 290

Modern Restaurant Management

MARCH 4, 2025

Data Gaps Hinder Pricing Strategies : 73 percent of operators lack full confidence in their pricing strategy, with most relying on gut instinct or competitor pricing instead of real-time cost analysis. In fact, 80 businesses on the list are priced under 30 dollars per person.

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2025 Delivery 2024 Point of Sale 221