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No Reservations About Putting Restaurants First

Modern Restaurant Management

Nick Kokonas was trying to solve Alinea's costly no-show problem and the resistance they faced when introducing prepaid reservations. In the decade that has passed since, reservation technology has become a vital part of the restaurant industry. "We've Tock's origin story is all about problem solving.

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Restaurant Dress Codes Frequently Target Black Customers. It’s Past Time for Them to Go.

EATER

But restaurants are perfectly capable of using menus, setting, and price points to demonstrate how special they are without firm dress codes. If a jacket is required, the restaurant can decide to whom a reserve jacket will be bestowed, or whose jeans allow for bending of the rules. And the rules often get bent away from Black people.

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7 Restaurant Management Book Recommendations

7 Shifts

Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Without Reservations is an inspiring read that really shows there is no limit to the success you can have in this industry. Published: 2014 ?? Published: 2012 ?? Author: J.W. Bill" Marriott Jr. ?? Goodreads: 4.08 Author: Roger Fields ??

Book 370
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Raising the Table Stakes: Why Omnichannel Is More Important Than Ever in Hospitality

Modern Restaurant Management

Now, almost every restaurant offers delivery, almost every restaurant connects to Ubereats or DoorDash or has an online ordering platform and almost every restaurant uses a reservation system or even a loyalty platform. 2020 fast-tracked the adoption of omnichannel for even the most traditional dine-in establishments.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Boise: Caldwell’s Scoria is run by Sydney Nederend, who started planting vines in 2014 (at the age of 21) on her family’s volcanic-rich, century-old farmland. The Wylder specializes in pizza made with a 50-plus-year-old sourdough starter, veggie sides like cacio e pepe street corn, and excellent cocktails. Max Schwartz. Where to eat.

Vineyard 284
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Top Rated Bethlehem Restaurants You Need To Try

Restaurant Clicks

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. Make a Reservation. Bolete is a restaurant specializing in American fare, located on Seidersville Road, near the merging crossroads.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

This has become a popular choice for food travelers, chefs, and local Champagne producers, so reserving is crucial. For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.). A host of new experiences aim to attract younger travelers to Champagne.