Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. “We know that seismic changes continue to take place within the food and media industries.

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EATER

MARCH 7, 2023

The operation was part of a larger nonprofit, the Leichtag Foundation , in 2014, before it splintered off to become its own nonprofit two years later. I don’t know that we could keep our doors open if our only source of revenue was the pay-what-you-can farm stand,” says Spoor. “We

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The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Brewer has also bolstered Starbucks’ sustainability initiatives, including the introduction of a reusable version of the popular Starbucks holiday cup. Gaa is currently ranked at No.15

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EATER

JUNE 17, 2020

The space and the fridge at 234 Glenmore Avenue have become hubs for organizers in the Black Lives Matter movement since the protests began at the end of May, and protesters who have taken to the streets to demand justice have inherited boxes of donated fresh produce to sustain their energy in the fight. Findings around the E.

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EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria.

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Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

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Online Ordering Back of House Food Order Seasonal Menu 117

Xtra Chef

APRIL 28, 2020

They’ve owned and operated Mattenga’s Pizzeria in the San Antonio, Texas area since 2014 and opened a second location in 2017. The first was to be “incredibly aggressive” about controlling food costs , which she knew would be vital for Mattenga’s ability to sustain operations. Businesses are just people,” says Hengam.

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EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. What is High South cuisine? Despite the environs, the seasonal menu is casual, complete with a kids’ menu.

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EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

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Food Supply Influencer Online Ordering 2014 116

Aaron Allen & Associates

JANUARY 12, 2022

Venture Capital Not Taking a Break During the Pandemic The M&A activity halt at the onset of the pandemic resulted in many VCs reallocating attention and resources to ventures already in their portfolios — rather than sourcing new deals. The valuation step-up in early 2014 was 15.2x (from $25M to $380M) and 5.2x

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Restaurant Clicks

DECEMBER 13, 2021

It is one of the vintage-chic and hip spots in the neighborhood that serves locally sourced Italian dishes. The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community. 64 Lafayette Ave Suite B, Brooklyn, NY 11217 Phone: 347-689-2344 Visit Website.

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Future Food

SEPTEMBER 10, 2019

At the same time many restaurants have been quick to respond to consumer demand for healthier, vegetarian/organic, or locally sourced food (sometimes all three), making them a more attractive destination Another part of the equation for the demand for F&B is that households are but one (rather large) part of the F&B market.

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Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Photo by Sylvain Gaboury/PMC).

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Restaurant Clicks

SEPTEMBER 19, 2021

One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day. The Garden Table is all about farm-to-table recipes that use all locally sourced, fresh ingredients from Indiana native dairy and produce farmers, meat producers, and bakeries.

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Seasonal Menu Café Back of House Online Ordering 110

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery).

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Online Ordering Reservations Food Order Seasonal Menu 104

EATER

SEPTEMBER 30, 2020

By 2014, a Starbucks arrived. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon. Eater’s analysis shows a strong correlation between the number of cafes in Crown Heights and rising housing, rent, and income levels. and 1 is indicative of a strong correlation.

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Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. Grapes are sourced from 50 to 60-year-old vines in the Nizza DOCG appellation.

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EATER

SEPTEMBER 9, 2020

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City. At the heart of Petee’s Pie, the goal is simple: a flavorful, flaky, tender crust and perfectly balanced ?lling.

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EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

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Food Supply Small Business Food Truck Agriculture 98

Sustainability Beyond the Plate

FEBRUARY 25, 2017

This year’s seminar touched on the size and shape of the foodservice industry, challenges faced by California restaurateurs, and national sustainability trends. That drop in traffic is reflected in the fact that there are about 10,000 fewer restaurant units than the historical high of 635,000 back in 2014.

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The Restaurant Times

JUNE 17, 2022

It is only in 2014 when I finally decided to quit the job that I decided to make it a sustainable source of income for myself and started the concept of customized food walks. . For the initial 3-4 years, I focused on curating these experiences and introducing people to different cultures and their food.

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Food Blog Travel Tourism 52

The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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Vineyard Agriculture 2016 2017 78

Restaurant Clicks

NOVEMBER 3, 2021

The menu, which comes together thanks to locally sourced New York produce, is designed to take your taste buds through a tour of India. They’re particularly interested in season and market-friendly ingredients, making it so that your eating is wholesome and sustainable. And that would be enough for me, but guess what?

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Seasonal Menu Fine Dining Online Ordering Reservations 107

The Wine Knitter

DECEMBER 21, 2024

whose vision and commitment are to sustainability and biodiversity, while preserving the land’s sanctity. ” Sangioves Serena Gusmeri has been with Vecchie Terre Di Montefili since 2014. Grapes are sourced from the historic Anfiteatro single vineyard planted in 1975. The estate has 12.5 Alcohol: 14.5%

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Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. billion by 2024.

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Hospitality Food Consumer Goods 2019 183

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.

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Franchise Franchising Fast Casual Point of Sale 203

EATER

APRIL 16, 2024

Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. Its texture was compared to both a loofah and an emery board, though this rough-hewn quality also prompted one taster to note it was “the first matzo I can see sustaining me across the desert.”

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” HungryUS provides a sustainable solution to the current pricey third-party delivery scene. He joined the U.S.

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Online Ordering Customer Service Food Order Seasonal Menu 143

EATER

APRIL 5, 2023

Yehuda Matzos If you’re the kind of Jew who likes their matzo to come straight from the source, then Yehuda is the droid you’re looking for. Its texture was compared to both a loofah and an emery board, though this rough-hewn quality also prompted one taster to note it was “the first matzo I can see sustaining me across the desert.”

Consumer Goods 98

Consumer Goods 2014 2015 Innovation 98

EATER

JUNE 22, 2021

Army in Afghanistan, settled in Chicago in 2014 under a special relocation program offered to Afghans who had risked their lives for America’s fight against extremism. Despite developing an ethically sourced and high-quality product, Salehi quickly learned that saffron was not as popular in America as it is in Afghanistan.

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EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

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Compost Front of House 2014 Back of House 136

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014.

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Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. Supply chain challenges.

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Tourism Influencer Small Business Sourcing 140

EATER

MARCH 24, 2021

Unlike Morisani, most of these neighbors don’t produce oil as a source of income: They’re doctors, lawyers, teachers. Olive trees can, in many ways, be perfectly suited to building a more sustainable climate. Ponti remembers 2014 as “the black year of olives” in Italy. But his neighbors didn’t harvest any. Literally nothing.

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Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. In 2014, U.S.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 150

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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