2014 Sourcing Sustainability 
Modern Restaurant Management
FEBRUARY 10, 2020
While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. billion by 2024.
Modern Restaurant Management
JULY 30, 2021
“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.
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Perfect Daily Grind
OCTOBER 7, 2022
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Following a severe frost in July 2022 and several recent droughts, Brazil is expected to yield its lowest arabica crop since 2014.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. “We know that seismic changes continue to take place within the food and media industries.
EATER
MARCH 7, 2023
The operation was part of a larger nonprofit, the Leichtag Foundation , in 2014, before it splintered off to become its own nonprofit two years later. I don’t know that we could keep our doors open if our only source of revenue was the pay-what-you-can farm stand,” says Spoor. “We
Modern Restaurant Management
JANUARY 8, 2024
Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. The first gusto!
EATER
JUNE 17, 2020
The space and the fridge at 234 Glenmore Avenue have become hubs for organizers in the Black Lives Matter movement since the protests began at the end of May, and protesters who have taken to the streets to demand justice have inherited boxes of donated fresh produce to sustain their energy in the fight. Findings around the E.
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