ChowNow
SEPTEMBER 16, 2020
Read on for five marketing tips you can use to attract restaurant customers and sustain your business for years to come. Just make sure to avoid marketplaces that charge predatory commissions , and set yourself up with financially sustainable ordering channels—ideally ones that are commission-free. Create a digital menu.
ChowNow
MARCH 14, 2025
Since 2014, these channels have grown 300% faster than dine-inand the trend isnt slowing down. Even when they manage to attract online orders, a lack of repeat business makes sustained growth feel out of reach. If you want to increase order volume for your restaurant, focusing on online takeout and delivery is key.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MAY 20, 2024
In 2014, its parent company Darden sold Red Lobster to a private equity firm called Golden Gate Capital for $2.1 Just four years later, in January 2024, Thai Union was ready to get out of the restaurant business , citing “sustained industry headwinds, higher interest rates and rising material and labor costs.”
ChowNow
FEBRUARY 28, 2025
Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. A direct online ordering system offers a more sustainable way to grow revenue and customer loyaltywithout paying a commission for every sale.
Modern Restaurant Management
JULY 30, 2021
“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. “We know that seismic changes continue to take place within the food and media industries.
EATER
MARCH 24, 2021
A devastating polar vortex in the winter of 2014-2015 decimated most of the Midwest’s vines , says Smith. Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible.
Expert insights. Personalized for you.
370 
Let's personalize your content