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Save Big: Top Restaurant Tax Deductions & Credits

Harbor Touch

Ive seen audits flag too-generous pay compared to industry norms. Revenue Procedure 2015-56 lets you deduct 75% of big remodel costs, like new flooring, as expenses. Staff pay: salaries, insurance, bonuses. Insurance: property, liability. Ask your accountant if Section 179 fits leases, too. Keep it reasonable.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.

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Restaurant Taxes: Top 12 Tax Deductions and Tips For Restaurants

Harbor Touch

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Revenue Procedure 2015-56. Compensation and Taxes. If employees receive benefits and compensation, they must be provided for work that employees perform.

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Save Big: Top Restaurant Tax Deductions & Credits

Harbor Touch

Ive seen audits flag too-generous pay compared to industry norms. Revenue Procedure 2015-56 lets you deduct 75% of big remodel costs, like new flooring, as expenses. Staff pay: salaries, insurance, bonuses. Insurance: property, liability. Ask your accountant if Section 179 fits leases, too. Keep it reasonable.

article thumbnail

Save Big: Top Restaurant Tax Deductions & Credits

Harbor Touch

Ive seen audits flag too-generous pay compared to industry norms. Revenue Procedure 2015-56 lets you deduct 75% of big remodel costs, like new flooring, as expenses. Staff pay: salaries, insurance, bonuses. Insurance: property, liability. Ask your accountant if Section 179 fits leases, too. Keep it reasonable.

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How to Cook a Direwolf

EATER

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” I first experienced Elizabeth in December 2015, eight months after the first Game of Thrones menu debuted. People noticed.