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The Next Era of American Fine Dining Is Here, Care of West Africa

EATER

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

For fine dining, around 30 percent. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. Labor costs and labor cost percentage. Pizza: 31.3%.

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The 15 most profitable restaurant businesses to start in 2024

Clover - Restaurants

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% Full Service Restaurants (FSRs) Full Service Restaurants typically consist of dining establishments that offer a complete dining experience with table service, a robust menu, and often a bar, setting them apart from other restaurant models.

2024 52
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The Country’s Best Sandwich Makers Are Expanding Into Fine Dining

EATER

Blocks away from the restaurant sits the shipping container that launched the team’s Wax Paper, which since its opening in 2015 has become a favorite takeout spot for inventive, quality sandwiches. Italian hoagie slingers Grazie Grazie in DC begat Grazie Nonna , serving red-sauce classics under chandeliers.

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10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly. Minu & Preeyam Budhia, Founder, ICanFlyy.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. Chris Barish , son of Planet Hollywood founder Keith Barish, founded Black Tap in 2015 in New York City.

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An Eater’s Guide to the Most Retro-Chic Ski Towns in the Alps

EATER

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. The Cōmodo Dining at the Cōmodo. Ingo Pertramer / Rote Wand Gourmet Hotel Communal dining at its best at Rote Wand.

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