EATER

JULY 6, 2023

Blocks away from the restaurant sits the shipping container that launched the team’s Wax Paper, which since its opening in 2015 has become a favorite takeout spot for inventive, quality sandwiches. Italian hoagie slingers Grazie Grazie in DC begat Grazie Nonna , serving red-sauce classics under chandeliers. A meal at Lingua Franca.

Fine Dining 96

Fine Dining 2002 Casual Dine-in 96

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. The Cōmodo Dining at the Cōmodo. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

Hotels 88

Hotels Back of House Seasonal Menu Fine Dining 88

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. 10 Inspiring Indian Women Reshaping The Future Of The Restaurant Business.

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Food Truck 2012 Fine Dining 2016 98

EATER

OCTOBER 17, 2023

The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s. A bizarre but reliable economic indicator, America’s desserts have always reflected what was going on in the world around them.

2010 117

2010 2018 2023 Social Media 117

Restaurant Clicks

NOVEMBER 8, 2021

Sweetgreen prides itself in serving only the cleanest, natural vegetables with its salads. Chopt was founded in 2001 and has been serving the freshest, and spiciest, salads since its opening. By 2015, the chain had opened 12 additional locations. And when I want a good salad, I make sure I’m somewhere in the U.S.

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Back of House Food Order 2001 2006 120

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

EATER

DECEMBER 7, 2022

Even outside of New York, the presence of a Silver Palate cookbook was a sign of a stylish and modern cook, a connoisseur of imported cheese and fine wine. Workman Publishing Company/Eater. million copies sold. The cookbook was a product of its time and place: New York’s Upper West Side in the late 1970s and early ’80s.

Book 98

Book Entertainment Magazine Sourcing 98

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. Vanshika Wadhwa is a young restaurant entrepreneur and a force behind the upcoming brand – Fio Pop. A design enthusiast by heart, Vanshika has jumped into the family business to take the legacy forward. . It was refreshing and the transition was slow.

Design 52

Design Customer Experience Presentation Outdoor 52

Aaron Allen & Associates

FEBRUARY 2, 2019

Both investment (whether via private equity or corporate venture capital) and long-term planning can and should be modernized to factor in non-traditional threats that may not have been showing up on the corporate radar and assessment of evolving consumer and competitive landscape. In the U.K.

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Food Truck 2015 Point of Sale Consumer Goods 64

Bermar America

DECEMBER 21, 2017

We have seen a marked increase in demand from savvy operators who are seeking to serve an enticing range of sparkling wines. Operators from every level of restaurant service, from casual to fine dining, are seeking to elevate their sparkling and Champagne by-the-glass service. Demand for sparkling wines are forecast to boom.

2015 53

2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Williamsburg is a neighborhood in Brooklyn, New York, and sits adjacent to the waterfront, offering spectacular views of Manhattan. The hip Brooklyn community draws in creatives, entrepreneurs, and restaurateurs.

Specials 104

Specials Front of House Back of House Bar 104

Restaurant Clicks

NOVEMBER 12, 2021

Planning for a vacation this coming holiday? In case you haven’t decided yet, we have a perfect destination for you. Located on Lake Ontario, New York, Rochester city is one of the best places to visit. The city boasts top-rated attractions, including the Eastman museum mansion and the Memorial art gallery. Best Bars in Rochester. Solera Wine Bar.

Bar 103

Bar Seating Coaching Events 103

Touch Bistro

JULY 16, 2021

But while this is good for consumers, chargebacks can mean fines and fees for your businesses. However, in 2015, EMV regulations (named after the three card issuers that developed EMV chip technology: Europay, Mastercard, and Visa) shifted chargeback liability from banks to merchants. What are Chargebacks? So how did we get here?

Fine Dining 52

Fine Dining Customer Service Online Ordering Consumer Goods 52

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The brand was conceived in April 2018 by Samer S. Hamadeh, whose previous concepts include Republique & Stereo Arcade.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

2022 78

2022 Vineyard 2008 Presentation 78

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Author(s): Penny Weiss. Teaser: Shake things up with a few note-worthy and summer-friendly red wines! It’s summer and weather permitting, spending time outdoors is heavenly after sheltering in place for so many months.

Vineyard 130

Vineyard 2018 Fine Dining 2009 130

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 103

Fine Dining 2012 Reference Social Media 103

EATER

JUNE 13, 2024

There’s Sera , with a background in fine dining, whose dinners in Los Angeles are the gold standard of pop-ups. And then we serve each other more. In 2015, I was a barely-out gay loser working a job in a sunless basement on the campus of my alma mater.

Hospitality 129

Hospitality Back of House Bar Fine Dining 129

A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

2015 201

2015 2016 Education Vineyard 201

The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. It’s summer and weather permitting, spending time outdoors is heavenly after sheltering in place for so many months. For many of us, our backyards are where we will be spending our summer vacation. Alcohol: 13.5%

Vineyard 78

Vineyard 2018 Fine Dining 2009 78

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! On June 2, 2020, as Parisians sat down at cafes for the first time in months, people in Moscow still couldn’t leave their homes between curfews. Here, the divergent views of 17 cities around the world on the same day. We need to eat.”

Government 127

Government White Paper Fine Dining Dine-in 127

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

2010 145

2010 2013 Back of House Small Business 145

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. 1 winners ineligible.

2010 103

2010 2006 2014 2011 103

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. “Dunkin’ continues to modernize with convenience at the forefront. . Petersburg-Clearwater, and New York City.

Franchising 180

Franchising Franchise Sports Fast Casual 180

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. So, when I dropped out of a PhD program I was supposed to start and that's when I started working in restaurants. And the only professional food I had cooked was Spanish food.

Front of House 195

Front of House Back of House Insurance Seasonal Menu 195

Restaurant Clicks

JULY 29, 2021

Dalessandro’s cheesesteaks consist of a thinly shaved and finely chopped beef, bound by cheese and served on an Amoroso roll. Do you want a classic Philadelphia cheesesteak, or a modern twist? We’ve rounded up the most popular places to get a cheesesteak in Philadelphia for you to test them all. Best Places to Get a Philly Cheesesteak.

2040 90

2040 Small Business Take-out Fine Dining 90

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. And — most importantly for a country very much used to home cooking — Ukrainians started to dine out. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv. Courtesy Mary Mykhailenko.

Food Supply 103

Food Supply Fine Dining Food Truck 2014 103

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. But former employees say that narrative often obscured a more complicated reality. This story contains a detailed account of a sexual assault.

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Compost Front of House 2014 Back of House 134

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. “Thanks to my background, I knew exactly that every restaurant wanted to serve great food without spending unnecessary money.”

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52