EATER

JANUARY 8, 2021

These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”. A few of the brothers had worked for Nordstrom, and they applied the marketing skills they learned there to opening their first Birrieria Gonzalez truck in 2015.

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Food Truck White Paper Back of House 2018 363

EATER

AUGUST 29, 2022

At Chipotle, our employees are our greatest asset, and we are committed to listening to their needs and continuing to improve upon their workplace experience,” as Chipotle’s chief corporate affairs officer Laurie Schalow said in a statement. It also notes that, with the company pulling in $7.5

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Employee Relations Restaurant Law 2015 2019 246

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. While there are some contradictions in place, the research reveals growing demands on retailers and restaurants relating to food waste, plastic use and safety concerns. and report coauthor.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. and Canada.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

SEPTEMBER 30, 2020

Eater used correlation coefficients to measure how strongly housing prices and certain types of restaurants are related; a value between 0.50 In 2013, there were 34 Harlem restaurants with wait service; by 2015, that number grew by more than 20 percent as housing prices soared from $588,000 to $777,000 and median income grew 23 percent.

2010 363

2010 2013 Back of House Small Business 363

Harbor Touch

APRIL 17, 2018

If employees receive benefits and compensation, they must be provided for work that employees perform. If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Employee Meals. Employee Tips.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Perfect Daily Grind

DECEMBER 2, 2022

Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. The organisation first launched the trial in 2015, which includes 31 coffee varieties grown in 29 locations. Tue, 29 Nov.

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2023 2022 Café Events 133

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Mechanization and Robotic At-Home Kitchens It’s not just restaurant kitchens that are being revolutionized. There were some 180 food halls in the U.S.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

SpotOn

SEPTEMBER 24, 2024

" Several years later when Jade was performing at concerts, she found ways to relate to her audience by telling stories between musical pieces. After that, she offers a series of strategies for working with employees. Next, validate your employee's feelings when things don't go their way. He chose rehab.

2024 52

2024 Guest Recovery Employee Relations Hospitality 52

Touch Bistro

MARCH 23, 2021

Before diving into the top restaurant tax season tips, here are some key due dates that you should be aware of: December 31, 2020: 2020 Employee Retention Credit expiration. December 31, 2021: 2021 Employee Retention Credit expiration. The credit is equal to 50% of wages that you pay to an employee during an eligible quarter.

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2021 Cash Management Employee Relations 2020 52

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. As a result, between September 2015 and January 2016, the company lost $10.5B One of the best KPIs for purchasing departments that we like to pay attention is number of SKUs per employee. in market cap.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Clover - Restaurants

JULY 5, 2024

The coffee industry’s total economic impact has grown astronomically between 2015-2023, by 52.4% From processing payments and taking online orders to scheduling employees and managing inventory, choosing the right POS system can set your restaurant up for success. Elevate your business and get started with Clover POS systems today.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Kounta

SEPTEMBER 5, 2019

The guys over at Poor Toms Gin Hall in Marrickville have been distilling their own spirits locally since 2015. We only have seven employees in the company, so everyone does a little bit of everything. We work in a good space with a brand that people can relate to. You’re the brand ambassador and the venue manager, right?

Small Business 40

Small Business Employee Relations 2015 Bar 40

Apicbase

SEPTEMBER 23, 2022

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. Alen Mansour’s LinkedIn Profile.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 14, 2020

The agreement establishes a partnership that gives Southern Glazer’s access to TMCF’s diverse talent pipeline, connects Southern Glazer’s employees with HBCU students for mentoring and professional development, and provides student leaders with opportunities to pursue future careers with the Company.

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Back of House Hotels Events Design 329

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

NOVEMBER 22, 2023

In 2015, she and Victoria Whitbread established British Colour Standard , a homewares and gifts brand. Over the years, Dunn has observed color-related buying patterns: some years, grays and neutrals are big sellers; other years, everyone wants traditional browns. It’s very difficult to do well,” he explains.

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Point of Sale Social Media Employee Relations Small Business 306

Modern Restaurant Management

JANUARY 31, 2020

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., “Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. points in 2018.

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2020 Loyalty Program 2019 Point of Sale 480

EATER

MAY 3, 2022

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. Sean Evans has told the show’s origin story multiple times: One day in 2015, First We Feast general manager Chris Schonberger asked him, ??“What According to Kevin Hart, “your clothes are a clear virsitation of who you are.”

Social Media 261

Social Media Entertainment 2016 Employee Relations 261

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput. His commitment to our employees and guests is an example for all of us.”

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Catering Mobile Ordering Customer Service Leadership 305

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. In the comments, Bon Appétit fans praised Baz’s casual relatability, her thoroughly explained recipes, and her attention to detail.

Back of House 305

Back of House Book Take-out Influencer 305

EATER

APRIL 20, 2022

face increased rates of several diet-related health disparities, including hypertension , heart disease , and diabetes. In 2015, Family Dollar was acquired by former rival Dollar Tree in a deal valued at $8.5 The commissioner points to the fact that Black people in the U.S. Concentration in the Industry.

Food Safety 274

Food Safety Food Retail Small Business 274

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 4, 2020

“It’s an honor to be joining the Revolution team and to lead product enhancements and innovation related to the Order One platform,” said Tarek Dimachkie, Head of Product Development. He has served in his current role since 2015 and has been a part of Golden Corral for 35 years. Keilhauer Acquires Division Twelve.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

Restaurant Clicks

OCTOBER 11, 2021

This brewery has roots in home-brewing and was created by two brothers and their high school best friend in 2015. Their I Just Want a Pils is a Czech Pilsner that has a clean, crisp taste popular among the employees at Southern Heights. For a more urban-industrial experience, check out Zilker Brewing. percent ABV.) St Elmo Brewing.

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Brewery Serving Seasonal Menu Online Ordering 117

Apicbase

MARCH 31, 2023

Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

OCTOBER 29, 2020

In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety. Simon was an avid hunter and sportsman, but his greatest joy was his family.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). I’ve had guests ask me, ‘Is the owner here?’ It’s a transformational process.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

ExactHire - Restaurants

SEPTEMBER 29, 2021

in 2015 found that nearly 20 percent of workers were “exposed to a hostile or threatening social environment.” If your candidates are flocking to work for the big box stores, it’s time for you to find creative ways to recruit hourly employees and warehouse workers. Understanding your ideal employee’s needs is one thing.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

FEBRUARY 1, 2021

Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. We find a negative relation when examining different price levels for the same business.” million employees. Their research is forthcoming in Management Science.

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2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

SEPTEMBER 1, 2021

Versions of this bill were introduced in 2015 and 2018, but were unsuccessful. ” NYC Moves to Extend 15-Percent Delivery Fee Cap to 2022: On August 29, 2021, the New York City Council passed four pieces of legislation relating to third-party delivery service for restaurants. Administrative Developments.

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2021 Restaurant Law Front of House Food Order 516

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. This investment brings the company's total funding to $66 million since it was founded in 2015.

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Guest Recovery Food Safety Loyalty Program Point of Sale 305