Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. So, when we order meat today, we have that many days to pay for it. Well, it’s a lot of things.

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

7 Shifts

JUNE 4, 2021

You can also be sure that you're not under ordering, which may force you to ‘86 a top menu item and leave customers upset in the process. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. For fine dining, around 30 percent. How to calculate it.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

MARCH 11, 2020

Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses. Actionable: Sift Insights make it easy to understand appropriate thresholds and optimize workflows so that businesses can accept more legitimate orders. ” Kabbage Adds Insights Tool.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 12, 2020

The Clinton Township Captain D’s is open for drive-thru, call ahead ordering for contactless curbside pick-up, and delivery only; the dining room will remain closed for the immediate future to help ensure the safety of guests and team members. Wisely uses order data collected from Olo to populate the CRM. Yoshinoya Rewards.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. You will also need a food license and a business license in order to run your business legally. To have an espresso machine on board is a must if you’re opening a mobile coffee shop. Additionally, you’ll want to buy insurance for your truck.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426